
Pastry Chef📣 Job Ad
in Hilton
21 days ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Makkah |
About the Job
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. Your responsibilities include:
What are we looking for?
You should maintain a positive attitude and the following qualifications:
It would be advantageous to demonstrate:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company with a commitment to providing exceptional guest experiences across its global brands.
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. Your responsibilities include:
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Supervise staff
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
What are we looking for?
You should maintain a positive attitude and the following qualifications:
- A minimum of 2 years of previous experience as a Chef de Partie or a strong experience as a Demi Chef de Partie
- A current, valid, and relevant trade commercial cookery qualification (proof may be required)
- Strong coaching skills
- Excellent communication skills
- NVQ Level 3
- Achieved Basic Food Hygiene Certificate
- Supervisory experience
- Ability to work under pressure
It would be advantageous to demonstrate:
- Previous kitchen experience in a similar role
- Intermediate Food Hygiene
- Knowledge of current food trends
What will it be like to work for Hilton?
Hilton is the leading global hospitality company with a commitment to providing exceptional guest experiences across its global brands.
Requirements
- Requires 2-5 Years experience
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