Pastry Chef📣 Job Ad

Join Hilton as a Cluster Executive Pastry Chef!
We are seeking a skilled and creative pastry professional to oversee the pastry sections across multiple kitchens, ensuring an exceptional guest experience. With a commitment to quality and innovation, you will play a key role in planning production and developing seasonal offerings.

Your responsibilities will include:

• Leading and managing the pastry operations across assigned hotels.
• Ensuring consistency and high quality in all dessert and pastry offerings.
• Creatively developing pastry menus that delight our guests.
• Supervising and coordinating all pastry preparation and presentation.
• Planning production to meet daily requirements.
• Implementing seasonal and promotional menu offerings.
• Managing food cost controls to maximize revenue.
• Ensuring compliance with food hygiene and safety regulations.

What we are looking for:
Successful candidates will have:

• A minimum of 2 years’ experience as a Pastry Chef or in a senior pastry role.
• Proven ability to lead multiple pastry operations.
• Strong supervisory and leadership skills.
• A valid trade qualification.
• Excellent communication skills and a commitment to customer service.
• Exceptional planning and time-management abilities.

Working at Hilton:
Hilton is a leading global hospitality company, providing exceptional guest experiences and a welcoming atmosphere. Be part of our dedicated team and help us continue to fill the earth with the light and warmth of hospitality.

Join the Hilton team as a Cluster Head Baker!

We are looking for a dedicated and experienced individual to supervise bakery operations across multiple properties, ensuring the highest standards of food preparation and consistency.

Key Responsibilities:

• Supervise bakery staff and operations across the assigned hotels.
• Maintain high quality and consistency in all bakery items.
• Ensure cleanliness and compliance with hygiene standards.
• Assist in food cost controls and achieve positive financial outcomes.
• Train and mentor bakery teams under the guidance of Head Chefs/Sous Chefs.

Qualifications:

• Minimum of 2 years’ experience as a Head Baker or in a senior bakery role.
• Valid trade or commercial cookery qualification.
• Strong leadership and communication skills.
• Basic Food Hygiene Certificate.
• Positive attitude with the ability to work under pressure.

Why work at Hilton?
Hilton is dedicated to providing exceptional experiences for our guests and supporting our team members in their professional growth. With nearly a century of excellence, join us in creating remarkable hospitality experiences around the world.

Join Glow Beauty on Demand as a Site Operations Manager!
Are you ready to lead with passion and purpose? In line with our commitment to inclusivity and innovative service delivery, we are seeking a dedicated Site Operations Manager to ensure smooth operations in our beauty and wellness service sector.

About Us:
Glow Beauty on Demand connects licensed beauticians with customers for all their beauty needs directly at home. We pride ourselves on exceptional service quality and promote an engaging work culture focused on personal and professional development.

Key Responsibilities:

• Manage site operations ensuring service excellence and compliance with safety standards.
• Lead a diverse team, promoting teamwork, and professional growth.
• Oversee service delivery managing client relationships and addressing expectations.
• Contribute to budget planning and manage operational resources efficiently.
• Foster a collaborative environment to drive innovation and address challenges.

Qualifications:

• High School Diploma or equivalent and at least 5 years of experience in operations management.
• Proven experience in leading diverse teams, ideally in a service-centric environment.

Why Join Us?
At Glow Beauty on Demand, we offer an exciting platform for growth where you can make a meaningful impact. If you are passionate about operations and customer satisfaction, we would love to hear from you!