Restaurant Manager📣 Job Ad
in Rosewood Red Sea
20 days ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Makkah |
Join Rosewood Red Sea as a Restaurant Manager
We are seeking a dynamic and polished Restaurant Manager for our contemporary Asian, Japanese-inspired restaurant. This role is vital in delivering high-energy dining experiences that focus on precision, ambiance, and exceptional hospitality. If you have experience in premium beverage culture and lifestyle resort service, this position is tailored for you.
Key Responsibilities:
Qualifications & Experience:
We are seeking a dynamic and polished Restaurant Manager for our contemporary Asian, Japanese-inspired restaurant. This role is vital in delivering high-energy dining experiences that focus on precision, ambiance, and exceptional hospitality. If you have experience in premium beverage culture and lifestyle resort service, this position is tailored for you.
Key Responsibilities:
- Lead daily restaurant operations to meet Rosewood, Forbes, and LQA standards.
- Maintain a strong presence during service to enhance guest engagement and manage seating flow.
- Ensure service delivery aligns with our contemporary Asian sharing style and maintains a luxurious atmosphere.
- Collaborate closely with Culinary and Beverage teams on presentation and service continuity.
- Manage reservations, guest preferences, and special requests effectively.
- Conduct pre-service briefings to ensure operational readiness.
- Handle guest feedback with professionalism and discretion to enhance customer satisfaction.
- Drive upselling and awareness of revenue while ensuring guest comfort.
- Train associates on service standards and menu knowledge to uphold high quality.
- Maintain cleanliness and presentation standards consistently.
Qualifications & Experience:
- 3 to 5 years of experience in Food and Beverage, particularly in restaurant management within luxury environments.
- Prior experience in contemporary Asian or Japanese cuisine is highly preferred.
- Strong knowledge of sharing-style service and premium dining concepts.
- Familiarity with Asian cocktails and food pairings is an advantage.
- Able to manage high-energy operations while ensuring operational discipline and refinement.
- Exceptional leadership and coaching abilities with a focus on guest engagement.
- Commercially aware with an understanding of revenue management and cost control.
- Experience with pre-opening or destination resorts is highly regarded.
Requirements
- Requires 2-5 Years experience
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