Restaurant Manager📣 Job Ad
in Rosewood Red Sea
about 7 hours ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Makkah |
Join Rosewood Red Sea as a Restaurant Manager
We are seeking a dynamic and polished Restaurant Manager for our contemporary Asian, Japanese-inspired restaurant. This role is vital in delivering high-energy dining experiences that focus on precision, ambiance, and exceptional hospitality. If you have experience in premium beverage culture and lifestyle resort service, this position is tailored for you.
Key Responsibilities:
Qualifications & Experience:
We are seeking a dynamic and polished Restaurant Manager for our contemporary Asian, Japanese-inspired restaurant. This role is vital in delivering high-energy dining experiences that focus on precision, ambiance, and exceptional hospitality. If you have experience in premium beverage culture and lifestyle resort service, this position is tailored for you.
Key Responsibilities:
- Lead daily restaurant operations to meet Rosewood, Forbes, and LQA standards.
- Maintain a strong presence during service to enhance guest engagement and manage seating flow.
- Ensure service delivery aligns with our contemporary Asian sharing style and maintains a luxurious atmosphere.
- Collaborate closely with Culinary and Beverage teams on presentation and service continuity.
- Manage reservations, guest preferences, and special requests effectively.
- Conduct pre-service briefings to ensure operational readiness.
- Handle guest feedback with professionalism and discretion to enhance customer satisfaction.
- Drive upselling and awareness of revenue while ensuring guest comfort.
- Train associates on service standards and menu knowledge to uphold high quality.
- Maintain cleanliness and presentation standards consistently.
Qualifications & Experience:
- 3 to 5 years of experience in Food and Beverage, particularly in restaurant management within luxury environments.
- Prior experience in contemporary Asian or Japanese cuisine is highly preferred.
- Strong knowledge of sharing-style service and premium dining concepts.
- Familiarity with Asian cocktails and food pairings is an advantage.
- Able to manage high-energy operations while ensuring operational discipline and refinement.
- Exceptional leadership and coaching abilities with a focus on guest engagement.
- Commercially aware with an understanding of revenue management and cost control.
- Experience with pre-opening or destination resorts is highly regarded.
Requirements
- Requires 2-5 Years experience
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Tasks and Responsibilities:
- Manage and operate the branch daily and ensure work efficiency.
- Achieve sales targets and reduce waste and operational costs.
- Monitor product quality and service and implement company standards.
- Manage and direct the team and develop employee performance.
- Handle customer complaints and solve problems professionally.
- Monitor inventory and orders and ensure operational needs are met.
- Prepare operational reports and submit them to management.
- Adhere to company policies and procedures as well as safety and cleanliness standards.
Requirements:
- Previous experience as a branch manager or supervisor in the restaurant or fast food sector.
- Leadership skills and a high ability to manage the team.
- Ability to handle work pressure and make decisions.
- Excellent communication and organizational skills.
- Proficiency in using operational systems, cash register, and reports.
- Flexibility in working hours and ability to work in shifts.
Benefits:
- Professional work environment.
- Opportunities for development and career growth.
- Incentives and bonuses based on performance.
2-5 years
Asharai , Makkah
14 days ago
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