Baker📣 Job Ad

• Assist in managing the bakery section of the kitchen.
• Prepare and bake a variety of breads, rolls, pastries, and other products.
• Ensure quality and consistency in all baked offerings.
• Monitor baking times, temperatures, and product presentation.
• Support daily production and mise en place preparation.
• Maintain cleanliness and organization in the bakery section.
• Handle storage and management of ingredients and baked goods properly.
• Implement food cost controls and minimize waste.

• Minimum of 2 years experience as a Baker or Baker Chef de Partie.
• Experience in high-volume bakery production.
• Knowledge of bread making and baking techniques.
• Ability to produce a variety of bakery items with consistency.
• Strong organizational and time management skills.
• Current and relevant trade qualification (proof may be required).
• Positive attitude with good communication skills.
• Dedicated to delivering a high level of customer service.
• Excellent grooming standards and planning skills.

• Ability to work various shifts including weekends and evenings.
• Proficiency in computer programs like Microsoft Word, Excel, and Outlook.

We are seeking a dynamic Business Development Supervisor to lead our growth initiatives and drive revenue expansion through strategic partnerships and market development. The ideal candidate will be responsible for identifying new business opportunities, managing client relationships, building and mentoring a high-performing sales team, and developing comprehensive go-to-market strategies. Key responsibilities include conducting market research and analysis, negotiating contracts and partnerships, monitoring sales performance metrics, collaborating with cross-functional teams to ensure seamless project execution, and preparing detailed reports for senior management on business development activities and outcomes.