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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join Hilton as a Baker
As a Baker at Hilton, you will play an essential role in operating the bakery section of the kitchen, providing guests and members with high-quality baked goods while supporting daily production requirements.

Key Responsibilities:
  • Assist in managing the bakery section of the kitchen.
  • Prepare and bake a variety of breads, rolls, pastries, and other products.
  • Ensure quality and consistency in all baked offerings.
  • Monitor baking times, temperatures, and product presentation.
  • Support daily production and mise en place preparation.
  • Maintain cleanliness and organization in the bakery section.
  • Handle storage and management of ingredients and baked goods properly.
  • Implement food cost controls and minimize waste.

Qualifications:
  • Minimum of 2 years experience as a Baker or Baker Chef de Partie.
  • Experience in high-volume bakery production.
  • Knowledge of bread making and baking techniques.
  • Ability to produce a variety of bakery items with consistency.
  • Strong organizational and time management skills.
  • Current and relevant trade qualification (proof may be required).
  • Positive attitude with good communication skills.
  • Dedicated to delivering a high level of customer service.
  • Excellent grooming standards and planning skills.

Additional Skills:
  • Ability to work various shifts including weekends and evenings.
  • Proficiency in computer programs like Microsoft Word, Excel, and Outlook.

Requirements

  • Requires 2-5 Years experience

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Baker

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Independent Food Company

Full-time
Join Our Team as an Executive Chef Baker!

We are driven by a passion for creating unique home-grown food concepts at The Independent Food Company, a UAE-based hospitality group known for its beloved brands such as SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. We invite you to apply for the position of Executive Chef Baker to lead and develop our bakery operations in a professional hospitality environment.

Role Overview:
As the Executive Chef Baker, you will oversee all bakery production and ensure high standards of quality, consistency, and innovation. You will lead the bakery team and develop new recipes while driving operational excellence.

Key Responsibilities:
  • Manage daily bakery operations
  • Develop and innovate products including bread, viennoiserie, and pastries
  • Ensure product quality and consistency
  • Monitor inventory, control costs, and reduce waste
  • Maintain hygiene and food safety standards
  • Train and develop team members

Requirements:
  • Proven experience as an Executive Chef Baker or Senior Bakery Chef
  • Strong knowledge of artisan baking, fermentation, and pastry techniques
  • Leadership and team management skills
  • Experience in high-volume or hospitality environments
  • Creativity and attention to detail

If you are passionate about baking and ready to take on a leadership role, we would love to hear from you!

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