Baker📣 Job Ad

Join Hilton as a Baker
As a Baker at Hilton, you will play an essential role in operating the bakery section of the kitchen, providing guests and members with high-quality baked goods while supporting daily production requirements.

Key Responsibilities:

• Assist in managing the bakery section of the kitchen.
• Prepare and bake a variety of breads, rolls, pastries, and other products.
• Ensure quality and consistency in all baked offerings.
• Monitor baking times, temperatures, and product presentation.
• Support daily production and mise en place preparation.
• Maintain cleanliness and organization in the bakery section.
• Handle storage and management of ingredients and baked goods properly.
• Implement food cost controls and minimize waste.

Qualifications:

• Minimum of 2 years experience as a Baker or Baker Chef de Partie.
• Experience in high-volume bakery production.
• Knowledge of bread making and baking techniques.
• Ability to produce a variety of bakery items with consistency.
• Strong organizational and time management skills.
• Current and relevant trade qualification (proof may be required).
• Positive attitude with good communication skills.
• Dedicated to delivering a high level of customer service.
• Excellent grooming standards and planning skills.

Additional Skills:

• Ability to work various shifts including weekends and evenings.
• Proficiency in computer programs like Microsoft Word, Excel, and Outlook.