Barista

Job role A Pret:

·      The barista works as part of a team in a Pret shop to ensure all Barista prepared drinks are served to the required Pret standard.

·      The Barista role ensures excellent Barista prepared drinks quality, knowledge, understanding and amazing service with Pret “Buzz”.

·      The Barista ensures efficient back counter operation, cleanliness, maintenance and team training.

·      The role guarantees that customers always receive the drink they expect.

Working Hours:

·      6 days a week, 8 working hours.

Requirements:

·      English language.

·      1 to 2 years’ experience in F&B.

• Adhere to coffee recipes while preparing beverages.
• Maintain brewing equipment functionality and report any issues.
• Be attentive to customers’ orders and preferences.
• Exhibit a positive and professional demeanor in line with Calo’s culture.
• Ensure timely operations that meet our quality standards.
• Resolve issues and manage any problematic situations effectively.
• Comply with sanitation regulations and safety standards.
• Maintain positive relationships with coworkers.

• A minimum of 1 year of experience as a Barista in cafes.
• Possess a certified Barista certificate.
• Currently residing in Saudi Arabia.
• Proficient in English communication.

• Strong coffee knowledge and familiarity with various mixtures.
• Ability to differentiate coffee aromas and flavors.
• Hands-on experience with professional coffee machines.
• Excellent communication and leadership skills.
• Basic understanding and ability to learn new computer programs.

• Strong communicator.
• Pleasant personality, capable of leading with empathy.

• Morning Routine: Open the coffee station, ensuring cleanliness and equipment readiness.
• Inventory Check: Monitor stock levels and place orders as necessary.
• Beverage Preparation: Craft a variety of coffee and tea beverages to meet our high standards.
• Customer Engagement: Provide a warm welcome and offer personalized drink recommendations.
• Team Coordination: Collaborate with staff to ensure seamless service during busy times.
• Administrative Tasks: Document recipes and manage inventory accordingly.
• Evening Wrap-Up: Clean and organize the coffee station for the next day.

• A Bachelor's degree or equivalent in Hotel or Business Administration.
• 23 years of experience in a similar role within a luxury hotel.
• Fluency in English is required; Arabic is preferred.