Head Chef📣 Job Ad

Join Marriott International as an Executive Chef!
Experience a blend of sophistication and outstanding service at the Jeddah EDITION. We are looking for passionate individuals who can push boundaries and redefine hospitality.

About the Role:
The Executive Chef will play a pivotal role in maintaining exceptional culinary standards and managing kitchen operations. You will lead a talented team and create innovative menus that highlight both quality and authenticity, setting new standards in fine dining.

Key Responsibilities:

• Design and implement unique, high-quality dishes that excite guests' tastebuds.
• Oversee kitchen operations, ensuring compliance with health and safety regulations.
• Manage inventory, supply orders, and overall kitchen budget.
• Train and mentor kitchen staff to enhance their culinary skills and career development.
• Collaborate with other departments to ensure seamless service.

Qualifications:
- Proven experience in a fine dining establishment.
- Strong leadership and communication skills.
- Passion for culinary excellence and creativity.
- Ability to thrive in a fast-paced environment.

At Marriott, we believe in a diverse workforce and equal employment opportunities. We are committed to an inclusive culture that fosters growth and innovation. Your chance to be part of something extraordinary awaits!

Join EATAA as an Italian Cuisine Chef!
Are you passionate about Italian cuisine and ready to showcase your culinary skills? EATAA, a leading restaurant group in Saudi Arabia, is looking for a talented Italian Cuisine Chef to join our team in Riyadh. Established in 2018, EATAA is committed to offering exceptional food quality and a welcoming atmosphere.

Role Responsibilities:

• Prepare and present authentic Italian dishes with creativity and precision.
• Manage kitchen operations and maintain high food quality standards.
• Plan menus and source premium ingredients while ensuring compliance with food safety standards.
• Lead and train the kitchen team to promote a collaborative work environment.
• Continuously innovate culinary offerings while respecting traditional methods.

Qualifications:

• Proven expertise in Italian cuisine with experience in preparing traditional and innovative dishes.
• Experience in managing kitchen operations and leading a team.
• Strong knowledge of food safety standards and best practices.
• Excellent menu planning, ingredient sourcing, and cost control skills.
• A passion for culinary arts with attention to detail.
• A culinary degree or equivalent professional training is preferred.

At EATAA, we embrace creativity and diversity in our culinary endeavors. If you are ready to contribute to our mission of excellence and innovative cuisine, apply now!

Join Our Team as a Head Chef at Em Sherif!
We are seeking a highly organized and skilled Head Chef to join our prestigious Em Sherif Sea Café. As part of our team, you will oversee the preparation and cooking of our exquisite Lebanese recipes while ensuring the kitchen operates with the utmost hygiene and safety standards.

Key Responsibilities:

• Manage and supervise kitchen personnel and operations to achieve optimal food quality and safety standards.
• Contribute to strategic planning and operational reviews.
• Prepare action plans for the kitchen team and ensure adherence to productivity, quality, and customer service standards.
• Coordinate with restaurant managers and ensure efficient communication between kitchen and service staff.
• Plan and approve all prepared food items ensuring they meet Em Sherif's quality standards.
• Implement all company policies and HACCP guidelines to maintain high standards of food safety.

Qualifications:

• Minimum of 2 years of experience as a Head Chef or 3 years as a Sous Chef in a Lebanese or Oriental restaurant.
• Bachelor’s degree in hospitality management or equivalent experience.
• Strong command of English; Arabic is a plus.
• Proven leadership and team management skills.

Personal Skills:

• Strong work ethic and attention to detail.
• Ability to thrive under pressure and multitask effectively.
• Good communication and interpersonal skills.

Become part of a family-owned group that celebrates Lebanese culinary heritage. If you are passionate about creating exceptional dining experiences, we would love to hear from you!