Head Chef📣 Job Ad

Join our team at Etqan Company as a Pastry and Dessert Chef!
We are seeking a dedicated and experienced professional who specializes in creating both Eastern and Western pastries and desserts. Our ideal candidate is committed to maintaining the highest standards of quality, taste, and presentation while working collaboratively within a professional kitchen environment.

Key Responsibilities:

• Prepare daily pastries and desserts to a high-quality standard.
• Prepare doughs, creams, and fillings.
• Create and develop new menu items.
• Adhere to food safety and hygiene standards.
• Properly organize and store raw materials.
• Coordinate with the kitchen team and management.

Requirements:

• Minimum of 2–4 years of experience in the same field.
• Proficiency in Eastern and Western pastries and desserts.
• Good knowledge of recipe measurements and quality control.
• Ability to work under pressure.
• Commitment to professional appearance and hygiene.
• Pastry-related certifications or specialized courses are preferred.

Apply now to be part of our dynamic team and showcase your culinary skills!

Join Our Team as a Burger Chef!
We are seeking a skilled and creative Burger Chef with proven experience in the Saudi Arabian market to join our team at Taeyen. The ideal candidate must have a strong background in producing high-quality burgers, pastries, desserts, and baked goods that align with local market preferences and international standards.

Key Responsibilities:

• Prepare, cook, and present a variety of burgers, sandwiches, and related food items in accordance with company standards and quality guidelines.
• Develop new burger concepts and seasonal menu items that appeal to the Saudi market.
• Ensure consistency in taste, quality, portion sizes, and presentation of all items.
• Manage daily kitchen operations, including preparation schedules and production planning.
• Maintain high standards of food safety, hygiene, and sanitation in compliance with KSA regulations.
• Control food costs, minimize waste, and ensure efficient ingredient use.
• Collaborate with kitchen and management teams to support menu development and special events.
• Train and supervise junior staff when necessary.
• Ensure all kitchen equipment and work areas are maintained and organized.

Required Qualifications & Experience:

• Saudi Residency (Iqama) is mandatory.
• Minimum 3-5 years of proven experience as a Burger Chef with hands-on experience in the Saudi market.
• Strong understanding of local customer preferences and market trends.
• Able to work in a fast-paced, high-volume environment.
• Attention to detail and creativity in presentation and flavor development.

Portfolio Requirement:
Applicants must provide a professional portfolio showcasing previous work including high-quality photos, menus, concept work, or samples of signature products. Experience with restaurants, hotels, or burger brands in KSA is highly preferred.

How To Apply:
Interested candidates should attach an updated CV, a portfolio of work, and proof of Saudi residency (Iqama).

Join Our Team as a Head Chef at Em Sherif!
We are seeking a highly organized and skilled Head Chef to join our prestigious Em Sherif Sea Café. As part of our team, you will oversee the preparation and cooking of our exquisite Lebanese recipes while ensuring the kitchen operates with the utmost hygiene and safety standards.

Key Responsibilities:

• Manage and supervise kitchen personnel and operations to achieve optimal food quality and safety standards.
• Contribute to strategic planning and operational reviews.
• Prepare action plans for the kitchen team and ensure adherence to productivity, quality, and customer service standards.
• Coordinate with restaurant managers and ensure efficient communication between kitchen and service staff.
• Plan and approve all prepared food items ensuring they meet Em Sherif's quality standards.
• Implement all company policies and HACCP guidelines to maintain high standards of food safety.

Qualifications:

• Minimum of 2 years of experience as a Head Chef or 3 years as a Sous Chef in a Lebanese or Oriental restaurant.
• Bachelor’s degree in hospitality management or equivalent experience.
• Strong command of English; Arabic is a plus.
• Proven leadership and team management skills.

Personal Skills:

• Strong work ethic and attention to detail.
• Ability to thrive under pressure and multitask effectively.
• Good communication and interpersonal skills.

Become part of a family-owned group that celebrates Lebanese culinary heritage. If you are passionate about creating exceptional dining experiences, we would love to hear from you!