Head Chef📣 Job Ad

Join the Hilton family as an Executive Sous Chef!
As an Executive Sous Chef, you will play a critical role in contributing to menu creation and managing the kitchen brigade to ensure an exceptional Guest and Member experience. Your leadership will set the tone for an environment that values quality and consistency in our dishes.

Key Responsibilities:

• Contribute to menu creation.
• Manage and train the kitchen brigade effectively to ensure a motivated team.
• Ensure consistency in dish quality at all times.
• Assist the Head Chef in managing customer relations when necessary.
• Manage working rotas to meet business needs.
• Support brand standards through team training and assessment.
• Manage food cost controls to enhance Food and Beverage revenue.
• Ensure compliance with food hygiene and health and safety standards.

Qualifications:

To successfully fill this role, you should have:

• Strong experience as a Junior Sous Chef or previous Sous Chef.
• Creativity in food presentation.
• Strong supervisory and communication skills.
• A positive attitude and commitment to delivering high customer service standards.
• Excellent planning and organizing skills.

Work Conditions:

This position requires flexibility to work a variety of shifts, including weekends and evenings.

About Hilton:

Hilton is a leading global hospitality company, renowned for providing exceptional accommodations and services. For nearly a century, our mission has been to create remarkable hospitality experiences worldwide. We pride ourselves on our team members who embody our vision, fostering warmth and light in every encounter.

Join UNOX *** as a Corporate Chef!
We are a market leader in the production of high-end ovens, certified as a Great Place to Work in Arabia, and we are looking for a Corporate Chef to become part of our Marketing Team in Riyadh.

Main Responsibilities:

• Welcome visitors at the Company’s Experience Center.
• Prepare and serve lunches and buffets at internal events organized by UNOX for customers or employees.
• Organize and conduct events aimed at promoting UNOX-branded products in cooperation with Importers, Dealers, and Wholesalers of hotel equipment.
• Conduct after-sales consulting on the use of UNOX-branded products.
• Participate in kitchen equipment and food industry trade fairs in KSA and abroad to showcase our products.

Requirements:

• Previous experience as a cook/chef.
• Aptitude for communication and dealing with the public.
• Flexibility and willingness to travel within KSA and abroad.
• Native Arabic speaker; knowledge of a second language is a plus.

What We Offer:

• Flexible Working Hours.
• Mentorship & Coaching.
• Career Growth & Training Programs.
• International Mobility & Relocation Support.
• Team Building Activities.

This position is open to candidates of all genders and identities in compliance with equal opportunity regulations.

About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.

About The Job
An opportunity has arisen for an Executive Chef to join our Culinary Team at Jumeirah Red Sea. The main duties and responsibilities of this role include:

• Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and presentation, ensuring quality and consistency in all dishes served.
• Leading and managing kitchen staff, providing guidance, training, and motivation to maintain high levels of productivity and morale.
• Ensuring compliance with food safety standards and regulations, implementing hygiene practices, sanitation procedures, and HACCP principles.
• Managing food inventory levels, monitoring stock rotation, and controlling food costs.
• Establishing and maintaining supplier relationships to ensure ingredient availability.
• Conducting menu costing analysis and monitoring expenses to achieve financial targets.

About You
The successful candidate will bring over 10 years of international experience within five-star hotels and restaurants. They should demonstrate advanced proficiency in Microsoft Office, strong leadership and team management skills, organizational capabilities, and effective problem-solving skills.

About The Benefits
This role comes with generous F&B benefits and reduced hotel rates globally, making it attractive to high performers.