Pastry Chef📣 Job Ad

About the Role
We are currently seeking passionate and dynamic kitchen professionals who take pride in delivering extraordinary levels of customer service. As a Pastry Chef at Rotana, you will play a key role in creating high-quality pastry products that satisfy our guests.

Key Responsibilities

• Take full responsibility for the pastry and bakery kitchen section.
• Create high-quality and creative pastry products to satisfy customers.
• Follow instructions and recommendations to complete daily tasks.
• Ensure the highest standards and consistent quality in daily preparation.
• Instruct and lead subordinates in their daily requirements.
• Coordinate cleanliness, wastage, and cost control with other sections.
• Consult on daily pastry requirements and functions.
• Maintain high standards of hygiene within the pastry kitchen.

Qualifications and Experience
You should have a professional kitchen apprenticeship or chef training course, along with substantial experience within the pastry section. Good culinary skills and the ability to communicate effectively in English are essential.

Knowledge and Competencies
The ideal candidate will be positively spirited and passionate about food. You should be a creative team player with the ability to work in a multicultural environment while delivering an amazing guest experience. Key competencies include:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork
• Customer Focus
• Drive for Results

Join Radiant Hospitality Company as a Head Pastry Chef!
Are you an experienced and passionate pastry chef ready to showcase your skills in a luxurious environment? We are looking for a talented individual to lead our pastry operations in Riyadh.

Job Overview:
The ideal candidate should possess a profound knowledge of classic pastries, desserts, and confectionery, coupled with modern techniques and innovative ideas. Strong leadership capabilities and an eye for detail are essential.

Key Responsibilities:

• Oversee production and presentation of pastry items, ensuring top-notch quality.
• Develop innovative and visually stunning desserts.
• Lead, mentor, and train a team of pastry chefs.
• Create and manage menus for seasonal offerings and special events.
• Monitor inventory levels to maintain cost-effective purchasing.
• Uphold hygiene and food safety standards.
• Collaborate with kitchen departments for smooth operations.
• Manage production schedules and task delegation.
• Maintain equipment and oversee pastry kitchen facilities.
• Stay updated on global pastry trends.

Qualifications & Skills:

• Degree or Diploma in Culinary Arts, Pastry & Baking or equivalent.
• 5 years of experience as a Head Pastry Chef or Senior Pastry Chef.
• In-depth knowledge of classic European and international pastries.
• Expertise in modern pastry techniques, including molecular gastronomy.
• Strong leadership, communication, and organizational skills.
• Excellent understanding of kitchen operations and cost control.
• Able to work under pressure and manage multiple projects.
• High standards of cleanliness and food safety.

What We Offer:

• Competitive salary of SAR 14000 per month.
• Annual air ticket allowance.
• Opportunities for professional growth.
• Dynamic and supportive work environment.
• Exposure to high-profile clientele.

Join Our Team as a Pastry Chef de Partie!
A fine-casual dining establishment in Saudi Arabia is eager to welcome a skilled and motivated Pastry Chef de Partie. In this role, you will play a vital part in supporting the pastry section of our lively kitchen, engaging in recipe refinement, menu innovation, and executing refined, creative desserts with precision. This position is ideal for pastry professionals looking to grow within a dynamic and forward-thinking culinary environment.

Key Responsibilities:

• Support Pastry Operations: Oversee day-to-day pastry production, ensuring quality, efficiency, and consistency.
• Contribute to Pastry Recipe Development: Collaborate with the Head Pastry Chef to design and refine desserts that meet the restaurant’s culinary vision.
• Production and Quality Control: Maintain high standards of pastry items regarding quality and presentation.
• Plating and Presentation: Develop and execute modern dessert plating while training junior staff.
• Team Development: Mentor and support junior pastry staff by fostering a collaborative kitchen culture.
• Cost and Budget Management: Monitor costs associated with the pastry section and suggest cost-saving ideas.
• Enhance Guest Experience: Ensure timely dessert service and engage with guests when necessary.
• Market Adaptation: Adapt the menu to reflect local tastes while maintaining international appeal.

Qualifications:

• Previous experience as a Pastry Chef de Partie or similar role in fine-casual or upscale dining.
• Formal culinary or pastry education preferred.
• Strong skills in pastry production, dessert development, and plating.
• Fluent in English; Arabic is an asset.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to join a fast-growing dining brand.
• A collaborative, creative work culture in Saudi Arabia’s culinary landscape.
• Exposure to a progressive kitchen environment.