We are looking for a professional and motivated Restaurant Manager to join our team.

The ideal candidate will oversee daily operations, lead the staff, and ensure an excellent guest experience.

Key Responsibilities:

• Manage daily restaurant operations

• Supervise and train staff

• Maintain high customer service standards

• Monitor inventory and supplies

Job Overview: The Restaurant Manager oversees the daily operations of the restaurant to ensure high-quality service, customer satisfaction, and efficient business performance.

Key Responsibilities:

• Supervise daily restaurant operations to ensure efficiency and smooth workflow.
• Maintain cleanliness, sanitation, and hygiene standards in all areas.
• Ensure consistent adherence to quality and service standards.
• Conduct performance evaluations and provide coaching as needed.
• Ensure staff compliance with company policies and professional standards.
• Ensure guests receive excellent service at all times.
• Handle customer concerns and complaints professionally.
• Monitor customer satisfaction and implement improvements when necessary.
• Assist in preparation and monitoring of budgets and cost control.
• Track daily sales, expenses, and overall profitability.
• Oversee cash handling and ensure accurate financial documentation.
• Manage ordering, receiving, and storage of food and supplies.
• Maintain proper inventory levels and minimize waste.
• Coordinate with suppliers to ensure quality and timely deliveries.

Qualifications:

• Bachelor’s degree in Hospitality Management or related field (preferred).
• Minimum of 6 years of experience in restaurant or food service management.
• Strong leadership, communication, and interpersonal skills.
• Excellent decision-making and problem-solving abilities.
• Thorough knowledge of restaurant operations and food safety standards.

Join Hilton as a Restaurant Manager!
As a Restaurant Manager at Hilton, you will be responsible for managing restaurant operations to ensure excellence in guest experiences while leading your team effectively. Your role will involve training and developing staff, adhering to budget guidelines, and ensuring exceptional customer service.

Your Responsibilities Include:

• Manage restaurant operations to deliver an excellent Guest and Member experience.
• Recruit, manage, train, and develop the restaurant team.
• Handle guest queries in a timely and efficient manner.
• Work within budgeted guidelines related to food and payroll.
• Drive sales to maximize revenue and develop menus in collaboration with the Food and Beverage team.
• Accountable for monthly stock takes and setting departmental targets.
• Conduct communication meetings and ensure compliance with hotel security and health regulations.

What We Are Looking For:
You should possess management or supervisory experience in Food and Beverage, be adaptable to diverse work situations, and eager to develop yourself and your team. Financial acumen and compliance with brand standards are crucial.

Join Us at Hilton!
Be part of a company that prides itself on exceptional service and guest experiences. At Hilton, our Team Members are at the heart of hospitality, and we look forward to welcoming you on board!