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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join 7Ribs as a Restaurant Manager!
7Ribs began in 2016 as a pop-up restaurant offering a unique barbecue experience at local events in Riyadh, quickly gaining a devoted customer base. By 2018, we opened our first restaurant, becoming one of the first local smoked meats establishments in Saudi Arabia. We emphasize community, exceptional dining, and customer satisfaction, aiming to be recognized as a leading steak and smokehouse in Saudi and the GCC region.

Role Description:
This is a full-time, on-site role for a Restaurant Manager located in Riyadh, Saudi Arabia. In this position, you will supervise daily restaurant operations and ensure an outstanding customer experience. Your responsibilities will include:
  • Managing staff and ensuring customer satisfaction.
  • Coordinating with the kitchen on food preparation.
  • Handling hiring processes and staff management.
  • Ensuring compliance with health and safety regulations.
  • Monitoring inventory and maintaining a welcoming environment.

Qualifications:
We seek candidates with:
  • Strong expertise in customer service and satisfaction.
  • Experience in recruitment and staff management.
  • The ability to handle both front-of-house (FOH) and back-of-house (BOH) operations.
  • Excellent communication skills, with leadership capabilities.
  • Comprehensive knowledge of food and beverage operations.
  • Strong organizational and problem-solving skills.
  • The ability to perform under pressure and manage time effectively.
  • Familiarity with local health, safety, and hygiene standards.
  • Previous hospitality or restaurant industry experience is preferred.

A Bachelor’s degree in Hospitality Management, Business Administration, or a related field is desirable.

Requirements

  • Requires 2-5 Years experience

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Join Our Team as a Restaurant Manager at 7Ribs!

Become a part of a vibrant culinary journey at 7Ribs, a unique barbecue restaurant that began its story in 2016. Initially a pop-up, we quickly built a strong customer base, leading to the opening of our first restaurant in 2018. Renowned for our high-quality smoked meats, we focus on creating exceptional dining experiences while fostering community and respect among staff and customers.

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