Restaurant Manager📣 Job Ad

Join 7Ribs as a Restaurant Manager!
7Ribs began in 2016 as a pop-up restaurant offering a unique barbecue experience at local events in Riyadh, quickly gaining a devoted customer base. By 2018, we opened our first restaurant, becoming one of the first local smoked meats establishments in Saudi Arabia. We emphasize community, exceptional dining, and customer satisfaction, aiming to be recognized as a leading steak and smokehouse in Saudi and the GCC region.

Role Description:
This is a full-time, on-site role for a Restaurant Manager located in Riyadh, Saudi Arabia. In this position, you will supervise daily restaurant operations and ensure an outstanding customer experience. Your responsibilities will include:

• Managing staff and ensuring customer satisfaction.
• Coordinating with the kitchen on food preparation.
• Handling hiring processes and staff management.
• Ensuring compliance with health and safety regulations.
• Monitoring inventory and maintaining a welcoming environment.

Qualifications:
We seek candidates with:

• Strong expertise in customer service and satisfaction.
• Experience in recruitment and staff management.
• The ability to handle both front-of-house (FOH) and back-of-house (BOH) operations.
• Excellent communication skills, with leadership capabilities.
• Comprehensive knowledge of food and beverage operations.
• Strong organizational and problem-solving skills.
• The ability to perform under pressure and manage time effectively.
• Familiarity with local health, safety, and hygiene standards.
• Previous hospitality or restaurant industry experience is preferred.

A Bachelor’s degree in Hospitality Management, Business Administration, or a related field is desirable.

Job Overview: The Restaurant Manager oversees the daily operations of the restaurant to ensure high-quality service, customer satisfaction, and efficient business performance.

Key Responsibilities:

• Supervise daily restaurant operations to ensure efficiency and smooth workflow.
• Maintain cleanliness, sanitation, and hygiene standards in all areas.
• Ensure consistent adherence to quality and service standards.
• Conduct performance evaluations and provide coaching as needed.
• Ensure staff compliance with company policies and professional standards.
• Ensure guests receive excellent service at all times.
• Handle customer concerns and complaints professionally.
• Monitor customer satisfaction and implement improvements when necessary.
• Assist in preparation and monitoring of budgets and cost control.
• Track daily sales, expenses, and overall profitability.
• Oversee cash handling and ensure accurate financial documentation.
• Manage ordering, receiving, and storage of food and supplies.
• Maintain proper inventory levels and minimize waste.
• Coordinate with suppliers to ensure quality and timely deliveries.

Qualifications:

• Bachelor’s degree in Hospitality Management or related field (preferred).
• Minimum of 6 years of experience in restaurant or food service management.
• Strong leadership, communication, and interpersonal skills.
• Excellent decision-making and problem-solving abilities.
• Thorough knowledge of restaurant operations and food safety standards.

Join Our Team as a Restaurant Manager at 7Ribs!

Become a part of a vibrant culinary journey at 7Ribs, a unique barbecue restaurant that began its story in 2016. Initially a pop-up, we quickly built a strong customer base, leading to the opening of our first restaurant in 2018. Renowned for our high-quality smoked meats, we focus on creating exceptional dining experiences while fostering community and respect among staff and customers.

Role Responsibilities:

• Oversee daily restaurant operations to ensure high standards of service and quality.
• Manage and motivate restaurant staff while ensuring customer satisfaction.
• Coordinate with the kitchen to maintain food quality and efficient preparation timelines.
• Handle the recruitment and hiring of restaurant personnel.
• Maintain adherence to health and safety regulations, ensuring compliance with local standards.
• Monitor inventory levels and manage orders to prevent shortages.
• Ensure a welcoming and engaging environment for all guests.

Qualifications:

• Significant expertise in customer service with a track record of ensuring satisfaction.
• Experience in recruitment, including hiring and managing staff.
• Excellent communication and leadership skills.
• Strong organizational skills and ability to problem-solve effectively.
• Ability to thrive in high-pressure situations.
• Familiarity with local health and safety standards.
• Previous experience in the hospitality or restaurant industry is highly desirable.
• A Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.

We invite passionate individuals who wish to make a mark in the culinary world to apply and bring their talent to 7Ribs!