Restaurant Manager📣 Job Ad

Location: Riyadh
Job Type: Full-time
Sector: Restaurants / F&B
Role Description
We are looking for an operational brand manager to manage the restaurant branches operationally in full, responsible for discipline, quality, the team, and communication with partners, with the ability to set and implement realistic operational plans, not just day-to-day management.
This role is field-based and executive, requiring physical presence and high commitment.
Main Responsibilities
Manage the daily operations of the restaurant and ensure work efficiency.
Monitor attendance, discipline, and compliance with operational policies.
Lead the team, distribute tasks, and monitor performance.
Communicate with suppliers, partners, and external platforms.
Develop monthly operational plans (operations, quality, training).
Supervise training programs for new employees and develop the current team.
Address operational issues and make quick and effective decisions.
Provide periodic reports to management that include observations, challenges, and solutions.
Requirements
Experience of no less than 3 years in managing restaurants or F&B operations.
Proven experience in managing teams in the field.
High discipline in attendance and commitment to working hours.
Strong communication skills and the ability to handle work pressures.
Basic understanding of operational performance indicators (quality, time, customer satisfaction).
Ability to train, follow up, and evaluate.
Preference for those with previous experience as a branch manager or operations manager.
We emphasize the following
This role is not an office management position.
Attendance and discipline are essential and non-negotiable.
We are looking for a reliable person for daily operations who does not require constant follow-up.
Benefits
Attractive salary based on experience.
Clear powers and direct responsibilities.
Opportunity for career growth and advancement within the brand.
Practical and serious work environment.

• Prepare, cook, and present a variety of burgers, sandwiches, and related food items in accordance with company standards and quality guidelines.
• Develop new burger concepts and seasonal menu items that appeal to the Saudi market.
• Ensure consistency in taste, quality, portion sizes, and presentation of all items.
• Manage daily kitchen operations, including preparation schedules and production planning.
• Maintain high standards of food safety, hygiene, and sanitation in compliance with KSA regulations.
• Control food costs, minimize waste, and ensure efficient ingredient use.
• Collaborate with kitchen and management teams to support menu development and special events.
• Train and supervise junior staff when necessary.
• Ensure all kitchen equipment and work areas are maintained and organized.

• Saudi Residency (Iqama) is mandatory.
• Minimum 3-5 years of proven experience as a Burger Chef with hands-on experience in the Saudi market.
• Strong understanding of local customer preferences and market trends.
• Able to work in a fast-paced, high-volume environment.
• Attention to detail and creativity in presentation and flavor development.

• Greet guests warmly and seat them according to the seating chart.
• Assist with taking reservations and managing the waiting list.
• Provide menus and communicate daily specials to guests.
• Work collaboratively with servers and kitchen staff to ensure efficient service.
• Handle guest inquiries and requests professionally.
• Maintain cleanliness in the hostess station and lobby area.
• Uphold high standards of customer service at all times.

• Proven experience as a Hostess or in a similar customer service role.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong organizational and multitasking abilities.
• Attention to detail and a positive attitude.
• Flexible availability to work evenings, weekends, and holidays.
• Knowledge of restaurant procedures is a plus.