We are looking for a professional and motivated Restaurant Manager to join our team.

The ideal candidate will oversee daily operations, lead the staff, and ensure an excellent guest experience.

Key Responsibilities:

• Manage daily restaurant operations

• Supervise and train staff

• Maintain high customer service standards

• Monitor inventory and supplies

Join Our Team as a Restaurant Manager at 7Ribs!

Become a part of a vibrant culinary journey at 7Ribs, a unique barbecue restaurant that began its story in 2016. Initially a pop-up, we quickly built a strong customer base, leading to the opening of our first restaurant in 2018. Renowned for our high-quality smoked meats, we focus on creating exceptional dining experiences while fostering community and respect among staff and customers.

Role Responsibilities:

• Oversee daily restaurant operations to ensure high standards of service and quality.
• Manage and motivate restaurant staff while ensuring customer satisfaction.
• Coordinate with the kitchen to maintain food quality and efficient preparation timelines.
• Handle the recruitment and hiring of restaurant personnel.
• Maintain adherence to health and safety regulations, ensuring compliance with local standards.
• Monitor inventory levels and manage orders to prevent shortages.
• Ensure a welcoming and engaging environment for all guests.

Qualifications:

• Significant expertise in customer service with a track record of ensuring satisfaction.
• Experience in recruitment, including hiring and managing staff.
• Excellent communication and leadership skills.
• Strong organizational skills and ability to problem-solve effectively.
• Ability to thrive in high-pressure situations.
• Familiarity with local health and safety standards.
• Previous experience in the hospitality or restaurant industry is highly desirable.
• A Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.

We invite passionate individuals who wish to make a mark in the culinary world to apply and bring their talent to 7Ribs!

Join Hilton as a Restaurant Manager!
As a Restaurant Manager at Hilton, you will be responsible for managing restaurant operations to ensure excellence in guest experiences while leading your team effectively. Your role will involve training and developing staff, adhering to budget guidelines, and ensuring exceptional customer service.

Your Responsibilities Include:

• Manage restaurant operations to deliver an excellent Guest and Member experience.
• Recruit, manage, train, and develop the restaurant team.
• Handle guest queries in a timely and efficient manner.
• Work within budgeted guidelines related to food and payroll.
• Drive sales to maximize revenue and develop menus in collaboration with the Food and Beverage team.
• Accountable for monthly stock takes and setting departmental targets.
• Conduct communication meetings and ensure compliance with hotel security and health regulations.

What We Are Looking For:
You should possess management or supervisory experience in Food and Beverage, be adaptable to diverse work situations, and eager to develop yourself and your team. Financial acumen and compliance with brand standards are crucial.

Join Us at Hilton!
Be part of a company that prides itself on exceptional service and guest experiences. At Hilton, our Team Members are at the heart of hospitality, and we look forward to welcoming you on board!