Restaurant Manager📣 Job Ad

in شركة المنيو

1 day ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Riyadh

Join Al-Menu Co. as a Restaurant Manager!
Al-Menu Company is a SMART OPERATIONS provider in the food and beverages industry, committed to optimizing business processes and enhancing overall efficiency. We're currently seeking a passionate and dedicated Restaurant Manager for our location in Sakaka, Al-Jawf.

Role Responsibilities:

Oversee day-to-day restaurant operations.
Ensure high levels of customer satisfaction.
Manage customer service and staff hiring, training, and development.
Maintain excellent team communication.
Supervise food and beverage operations to uphold quality and efficiency.

Qualifications:

Strong customer service and satisfaction skills.
Proficient hiring and communication skills.
Experience in food & beverage operations.
Strong leadership and team management capabilities.
Excellent organizational and multitasking abilities.
Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
Experience in the food service industry is highly desirable.

Requirements

Requires 2-5 Years experience

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Join Our Team as a Restaurant Manager
We are seeking a dynamic and experienced Restaurant Manager to join our team in Riyadh, Saudi Arabia. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a team of dedicated professionals.

Responsibilities:

Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance.
Lead, motivate, and train restaurant staff to maintain high standards of service and efficiency.
Ensure compliance with food safety regulations and maintain a clean, safe dining environment.
Develop and implement strategies to increase customer satisfaction and revenue.
Collaborate with the culinary team to create and update menus, considering local tastes and trends.
Oversee financial aspects of the restaurant, including budgeting, cost control, and profit optimization.
Handle customer inquiries, feedback, and complaints promptly and professionally.
Coordinate with vendors and suppliers to ensure timely delivery of high-quality products.
Implement and maintain standard operating procedures for all restaurant functions.
Stay informed about industry trends and implement innovative ideas to improve restaurant performance.

Qualifications:

Proven experience as a Restaurant Manager or in a similar leadership role.
Strong understanding of food and beverage operations, including menu planning and inventory management.
Excellent leadership, communication, and team management skills.
Proficiency in restaurant management software and point-of-sale (POS) systems.
Food safety certification (*, ServSafe) and knowledge of local food and beverage regulations.
Strong financial acumen, including budgeting, cost control, and profit analysis.
Customer-focused mindset with a commitment to delivering exceptional dining experiences.
Ability to work flexible hours, including evenings, weekends, and holidays.
Detail-oriented with excellent organizational and multitasking abilities.
Problem-solving skills and the ability to make quick, effective decisions.
Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial.
Fluency in English; Arabic language skills are a plus.

Our Commitment to Diversity & Inclusion:
We are proud to be an inclusive workplace that celebrates and nurtures diverse talent. We believe diversity enhances the guest experience, drives creativity, and enriches the authenticity of our service. Within our restaurant team, we welcome individuals from all backgrounds and empower them to grow, connect, and lead with integrity and purpose.

2-5 years