Join the Food Forum as a Restaurant Manager!We are looking for a professional restaurant manager in Taif, Saudi Arabia, to manage daily operations and ensure the highest levels of service. This role involves a range of responsibilities related to planning and delivering food and beverages:
- Managing restaurant operations: Overseeing all aspects of service and ensuring the quality of food and beverages served.
- Monitoring: Monitoring the consumption and use of resources, and managing the supply purchasing process.
- Supervision and cleanliness: Managing the restaurant and kitchen facilities, focusing on maintenance and cleanliness to ensure a healthy work environment.
- Delivering new services: Managing the production of new products and services in line with customer needs.
- Implementing policies: Establishing and ensuring compliance with health and safety standards, and effectively monitoring the implementation of policies and procedures.
If you have strong organizational and management skills, please submit your application now!
