Supply Chain Manager

Job Title: Catering Supervisor (Catering Supervisor)
Department: Operations Management
Section: Catering
Direct Manager: General Manager

Job Objective:

·      Supervise daily operations for supply and delivery of meals on the designated site.

·      Ensure the quality of service provided meets the standards.

·      Organize the team and distribute tasks.

·      Ensure compliance with sanitation and food safety standards.

Tasks and Responsibilities:

- Supervise the receipt and distribution of meals according to the agreed schedule with the beneficiary organization.
- Manage the team (men and women) and organize daily shift schedules.
- Prepare and submit daily reports (number of meals, attendance, operational issues).
- Follow up on the stock of consumable supplies (such as packaging and serving tools) and inform the administration of needs.
- Train and guide new employees on site on the workflow and procedures.
- Handle daily issues on site and intervene when necessary to resolve any operational malfunctions.

Required Skills:

- Excellent leadership and organizational skills.
- Ability to make quick and effective field decisions.
- Strong communication skills with the team and beneficiary organization.
- Good knowledge of cleanliness procedures and food safety.
- Ability to work under pressure and in a field operating environment.

Qualifications and Experience:

·      At least two years of practical experience in catering, restaurant operation, or food service.

·      Preferably with prior experience in meal supply projects for fixed locations (schools, companies, health organizations).

·      High school qualification at a minimum; diploma or training course in catering management or food services is preferred.

·      Food safety or health supervisor certificate is preferred.