Waiter

We are looking for Saudi employees to work as waiters in a prestigious restaurant in Al-Dhahra district in Riyadh. Conditions: Good appearance, Saudi nationality only, age between 20 and 27 years. Advantages: Salary 4000 riyals, medical insurance provided by the company, a prestigious and professional work environment. Number of required positions: 2 girls, 2 boys.

Supervising the workflow inside the restaurant hall and ensuring the provision of high-quality service to customers, by guiding and coordinating the service team and achieving customer satisfaction. Responsibilities and duties: • Daily supervision of the service team inside the hall (waiters, cashier, hosts). • Ensuring the hall is ready in terms of cleanliness, organization, and availability of necessary tools before receiving customers. • Welcoming guests and ensuring their needs are met and responding to their inquiries or complaints in a professional manner. • Coordinating with the kitchen to ensure the accuracy and speed of order delivery. • Training and directing new employees and supervising their performance. • Monitoring the implementation of the restaurant's operational policies and procedures. • Preparing daily reports on operational observations inside the hall and submitting them to management. • Assisting in organizing events or activities inside the restaurant when required. Excellent communication skills and tact in dealing with customers. • Ability to lead the team and solve problems quickly and effectively. • Proficiency in English is preferred. • Good appearance and commitment to professional appearance.

Join Our Team at Four Seasons Hotels and Resorts
Four Seasons is powered by our people, and we invite you to become a part of our dedicated team. Our mission is to provide exceptional experiences for our guests, and as a Food Server, you will play a vital role in achieving this.

About the Role
As a Food Server at the Tonic Bar, you will be responsible for ensuring that every guest has a delightful dining experience. Your extensive knowledge of our menu will allow you to provide recommendations and answer any questions that guests may have.

Responsibilities:

• Exhibit a deep understanding of each dish, including ingredients and preparation methods.
• Provide excellent customer service with a friendly attitude.
• Assist with cashier duties and maintain cleanliness and safety in the restaurant.

Requirements:

• High school education or equivalent experience.
• A minimum of two years of food service or related work experience.
• Proven restaurant serving or waitering experience.
• Strong attention to cleanliness and safety, along with excellent people skills.

Benefits:

• Competitive net salary in a tax-free environment.
• 30 days vacation and 10 public holidays per year.
• Paid home leave tickets and complimentary employee meals.
• Medical and life insurance coverage.
• Growth and development opportunities.