Pastry Chef📣 Job Ad

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As a Pastry Chef, you will lead the pastry culinary operations with a commitment to craftsmanship, refinement, and excellence, ensuring the delivery of exceptional, high-quality, and consistent pastry creations. You will set the culinary vision for the pastry department, guiding the team in executing refined desserts and baked goods that reflect the sophistication and prestige of the brand. Your role will encompass creative leadership, operational oversight, and uncompromising attention to detail within a fast-paced, luxury environment.

Key Areas of Responsibilities

• Oversee and manage the daily operations of the pastry culinary, ensuring all baked goods, desserts, and pastries consistently meet the highest quality and brand standards.
• Lead, supervise, train, and mentor the pastry team, ensuring adherence to all procedures, recipes, and standards for preparation, presentation, and service.
• Ensure the timely and efficient production of all pastry items, maintaining consistency in quality, quantity, and execution across all outlets and service periods.
• Take full ownership of menu development, collaborating with culinary leadership to create innovative, seasonal, and signature dessert offerings that elevate the overall guest experience.
• Manage inventory levels of ingredients and supplies, ensuring accurate forecasting, proper stock rotation, and timely ordering to maintain uninterrupted operations.
• Maintain an exceptionally clean, organized, and safe culinary environment, ensuring full compliance with health, safety, sanitation, and food hygiene regulations.

In Return, What We Offer
Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move. Competitive compensation package, access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality, health insurance coverage while in service, and a supportive and inclusive work environment that values diversity and collaboration.

We welcome all applicants and are committed to providing reasonable adjustments throughout our recruitment process.

About the Role:
The Security Manager plays a vital role in overseeing and managing all aspects of security operations within UCC Holding. In this position, you will develop and implement security policies, procedures, and protocols to protect personnel, assets, and facilities. Your goal is to maintain a safe and secure environment while ensuring compliance with relevant regulations and standards.

Key Responsibilities:

• Develop, implement, and enforce security policies to protect personnel and assets.
• Conduct regular risk assessments to identify vulnerabilities and recommend corrective measures.
• Supervise security personnel, including hiring, training, and performance evaluation.
• Coordinate with law enforcement and emergency responders to address security concerns.
• Manage security technologies such as surveillance and access control systems.
• Monitor security data to detect trends and respond promptly to incidents.
• Develop and implement crisis management plans for emergencies.
• Collaborate with other departments to integrate security measures into operations.
• Stay updated on security trends and improve protocols continuously.
• Support HSE initiatives and incident reporting as per company policies.

Requirements:

• Bachelor's Degree in a related field.
• Minimum 8 years of experience, with at least 5 years in relevant roles, and 2 years in the GCC region is a plus.