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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationUmluj
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries. Renowned for its distinguished beachfront resorts and city hotels, Jumeirah is synonymous with warm service and distinctive experiences.

About The Job
We are excited to announce an opportunity for a Barista at Jumeirah The Red Sea. Your main responsibilities will include:
  • Taking orders and serving food and beverages accurately and promptly.
  • Maintaining complete knowledge of the menu and providing recommendations.
  • Ensuring the correctness of orders and adherence to preparation standards.
  • Contributing to the development of the bar menu and perfecting signature drink recipes.
  • Processing financial transactions and ensuring the accuracy of bills.
  • Performing daily equipment calibrations for optimal performance.

About You
The ideal candidate should have:
  • A Higher Secondary School certificate or country-specific certification.
  • 1 year of bartending experience in a luxury hotel.
  • Completed basic Food and Hygiene Training.
  • Experience working in an international environment.
  • A clear understanding of cultural differences, showcasing trust and respect for everyone.

About The Benefits
At Jumeirah, we value our team. Our benefits package includes:
  • A supportive and inclusive work environment.
  • Access to Learning & Development programmes.
  • Opportunities for internal mobility within our global network.
  • Colleague discounts on food, beverages, and hotel stays worldwide.
  • Healthcare and insurance benefits.
  • Locally competitive salary and incentive structure.

Requirements

  • Requires 2-5 Years experience

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Head Chef

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Jumeirah

Full-time
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab. The brand is known for its distinguished beachfront resorts, esteemed city hotels, and exclusive residences.

About The Job
An exciting opportunity has arisen for a Head Chef to join the Italian - Mediterranean Kitchen team at Jumeirah The Red Sea. This role includes:
  • Create innovative menus that reflect culinary trends and dietary preferences.
  • Oversee food preparation, ensuring consistency and adherence to established recipes.
  • Supervise kitchen staff, assign tasks, and provide training.
  • Manage food inventory levels and implement effective inventory control.
  • Monitor food costs and implement cost-saving initiatives.
  • Ensure compliance with food safety regulations and hygiene practices.

About You
The ideal candidate will possess:
  • A bachelor’s degree in Catering, Hospitality, or a relevant field.
  • 10+ years of international experience in a five-star hotel and restaurants.
  • Strong problem-solving and leadership skills.
  • Proficiency in Microsoft Office programs.

About The Benefits
Jumeirah offers a supportive workplace with:
  • Access to Learning & Development programmes and clear career pathways.
  • Colleague discounts on food, beverage, and hotel stays worldwide.
  • Healthcare and insurance benefits.
  • Locally competitive salary and incentive structure.
  • Inclusive work environment.

breifcase2-5 years

locationUmluj

about 15 hours ago