Join IHG Hotels & Resorts as the Head of Bakery!As the Head of the Bakery, you will oversee all aspects of our baking operations and lead a team of bakery employees to ensure our products meet the highest standards of quality and consistency. This role requires a creative and detail-oriented individual with a strong background in baking techniques and production management.
Key Responsibilities:- Manage daily baking operations, including production schedules and ingredient preparation.
- Lead and mentor a team of bakers, providing guidance and training.
- Develop and maintain standard recipes and procedures for product consistency.
- Monitor inventory levels and place orders for ingredients as needed.
- Ensure compliance with food safety and sanitation regulations.
- Collaborate with management to develop new product offerings.
- Conduct regular quality control inspections to maintain high standards.
- Troubleshoot issues related to equipment and production processes.
- Stay updated on industry trends and innovations.
Qualifications:- Degree or certificate in culinary arts.
- 5 years’ experience as a chef.
- Proficiency in English; knowledge of local language(s) is a plus.
- At least one year in a supervisory role or equivalent experience.
What We Offer:We provide a competitive salary, a wide range of benefits, including uniform, room discounts, and exceptional training, all designed to help you succeed and live your best work life. Join us in creating inclusive teams that celebrate diversity and encourage all employees to bring their whole selves to work.
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