وظائف مهندس ميكانيكي في مكة المكرمة

Join Napco National as a Truck Skilled Driver!
Are you ready to take on a dynamic and essential role in our logistics team? As a Truck Skilled Driver at Napco National, you will be responsible for the safe and efficient transfer of materials to designated locations, ensuring our operations run smoothly.

Key Responsibilities:

• Transfer materials, including finished goods (FG) and raw materials (RM) as needed, to specified destinations.
• Fill out the daily material transfer report accurately.
• Perform daily maintenance tasks on the truck to ensure its proper functioning.
• Drive the truck while adhering to all safety measures and regulations.

Job Dynamics & Interfaces:
You will work closely with the warehouse team and have no external interfaces.

Requirements:

• Educational degree in a relevant field.
• Minimum of 2 years’ experience in a similar or related position, particularly in warehouse operations.
• Ability to work in a warehouse environment and drive for long hours (up to 12 hours).

About Napco National:
Since 1956, Napco National has been a key player in the growth of the national industrial sector in Saudi Arabia. We specialize in the manufacturing and marketing of packaging solutions and have a strong commitment to sustainability, offering recycling services and distributing our products globally. Join us and be a part of our mission to shape a sustainable future!

Join Alnafitha IT as a Sales Executive!
Alnafitha IT, a leading independent provider of IT services in Saudi Arabia, is seeking a motivated Sales Executive (Junior) to support our dynamic sales team. Founded in 1993, we have established ourselves as a market leader, delivering tailored IT solutions that drive digital transformation and operational excellence for a diverse clientele.

About the Role:
The Sales Executive will assist the sales team in gaining new business opportunities while fostering existing client relationships. This role is designed for individuals eager to learn the sales process and develop product knowledge to support customer engagement activities.

Key Responsibilities:

• Sales Support & Lead Generation: Qualify inquiries, assist with the sales pipeline, and follow up on marketing initiatives.
• Customer Interaction & Engagement: Aid in scheduling meetings, participate in client conversations, and maintain communication with clients.
• Proposal Preparation & Documentation: Assist in creating proposals, managing documentation for contracts, and ensuring completeness of sales materials.
• Collaboration with Sales Team: Work closely with marketing and technical teams, attend team meetings and training sessions.
• CRM and Reporting: Maintain CRM data, track lead progress, and provide summary reports.

Requirements:

• Bachelor's degree in business administration, IT, or a related field.
• 1–2 years of experience in sales or client-facing roles.
• Strong communication skills, eagerness to learn, and ability to build rapport.
• Familiarity with CRM tools and MS Office.
• Basic knowledge of Microsoft products is advantageous.

At Alnafitha IT, we are committed to empowering our employees to drive innovation and excellence. If you are passionate about technology and sales, we encourage you to apply today!

Join our team at Power Center!

As a Technician, you will play a crucial role in maintaining our electrical power equipment and systems. This position will require you to:

• Inspect equipment and systems to identify any issues.
• Develop and implement preventative maintenance procedures.
• Plan and schedule repairs effectively.
• Perform general maintenance tasks to ensure operational efficiency.
• Maintain inventory records for equipment and supplies.

Qualifications:
We are seeking candidates with a Diploma in Electrical Power. While no prior experience is required, a basic electrical background is preferred.

Key Competencies:
You should possess the following skills:

• Good communication and interpersonal abilities.
• Capability to install, repair, service, test, and troubleshoot equipment.
• Flexibility to work changing hours and manage time effectively.
• A strong working knowledge of necessary equipment.
• Independence in performing tasks without much supervision.
• Physical ability to handle equipment, including bending and lifting.

This vacancy is only for Saudis.

About the Role
The Executive Chef will be responsible for leading and improving all kitchen operations during the contract period. This role focuses on enhancing food quality, standardizing recipes and SOPs, improving operational efficiency, ensuring food safety compliance, training kitchen staff, and supporting large-scale production consistency.

Key Responsibilities

• Oversee daily kitchen operations and production workflow.
• Improve food quality, taste consistency, and presentation standards.
• Develop, standardize, and implement kitchen SOPs and recipes.
• Train chefs and kitchen staff on cooking procedures and food safety standards.
• Monitor cooking temperatures, food handling, hygiene, and sanitation practices.
• Improve kitchen organization, production flow, and operational efficiency.
• Reduce food waste and support food cost control initiatives.
• Ensure proper portioning and recipe consistency across all meals.
• Supervise and evaluate kitchen team performance.
• Support management in solving operational and production challenges.
• Assist in menu optimization and recipe scaling for bulk production.
• Ensure compliance with company standards and Saudi food safety regulations.
• Coordinate with warehouse, purchasing, and operations departments when needed.

Required Qualifications

• Proven experience as an Executive Chef, Head Chef, or Senior Kitchen Leader.
• Experience in high-volume kitchens, catering, meal plans, or cloud kitchens is preferred.
• Strong knowledge of food safety and hygiene standards.
• Strong leadership and kitchen management skills.
• Experience in recipe standardization and operational improvement.
• Ability to work under pressure in a fast-paced production environment.
• Strong communication and staff training abilities.

Preferred Skills

• HACCP or food safety certification.
• Experience with large-scale meal production and central kitchen operations.
• Knowledge of cost control and kitchen efficiency systems.
• Ability to create SOPs and training systems.

Key Objectives During Contract Period

• Improve food quality consistency.
• Strengthen kitchen discipline and operational structure.
• Implement or improve SOPs and food safety systems.
• Reduce operational mistakes and food waste.
• Enhance production efficiency and kitchen workflow.
• Train and elevate kitchen team performance.

Working Conditions

• Fast-paced kitchen and production environment.
• Long-standing hours and operational supervision.
• Exposure to hot and cold kitchen areas.
• Hands-on kitchen involvement is expected.

Join Our Dynamic Team as a Pastry Chef!
At Rotana Hotels, we are seeking passionate and dedicated kitchen professionals who take pride in their ability to deliver extraordinary customer service while creating exquisite culinary delights. As a Pastry Chef, you will play a key role in our kitchen, responsible for overseeing the pastry and bakery section.

Key Responsibilities:

• Assume full responsibility for the pastry and bakery kitchen section.
• Create high-quality and innovative pastry products that satisfy our customers.
• Follow instructions from superiors to complete daily tasks efficiently.
• Maintain the highest standards of quality and hygiene in daily preparation.
• Instruct and lead team members with their food preparation tasks.
• Coordinate with other sections to ensure cleanliness, minimize waste, and control costs.
• Consult on daily pastry needs for events and functions.
• Stay updated with new pastry recipes and preparation techniques.

Skills and Qualifications:

• Professional kitchen apprenticeship or chef training course.
• Previous experience and strong knowledge in the pastry section.
• Good culinary skills and effective communication in English.
• Proven track record in pastry preparation, presentation, and preservation.

Desired Competencies:

• Positive and passionate about food.
• Ability to work collaboratively with a diverse service team.
• Effective communication and planning skills.
• Strong teamwork and adaptability skills.
• Customer-focused with a drive for results.

Join IHG Hotels & Resorts as a Restaurant Manager!

As a Restaurant Manager, you will oversee daily operations, manage financial returns, and strive to deliver exceptional guest experiences. Your day-to-day responsibilities will include:

• Financial Management: Conduct market and competitor analysis, manage P&L, and develop promotional calendars for F&B products.
• Team Leadership: Train restaurant employees, lead performance reviews, and foster employee engagement.
• Guest Experience: Ensure quality service, manage guest relationships, and address complaints to enhance satisfaction.
• Operational Standards: Implement safety protocols and maintain cleanliness while identifying revenue opportunities.

Qualifications:
We seek candidates who are Arabic speakers, have completed a degree or certification in the Hospitality Industry, and possess at least 3 years of experience as an Assistant Restaurant Manager. Fluent English and computer knowledge (MS Office) are required.

What We Offer:
We are committed to the wellbeing of our employees and offer competitive salaries along with various benefits to ensure a balanced work-life experience. Join our inclusive team and make a difference with us today.