وظائف المطاعم والمقاهي نسائية

• Greeting and seating guests
• Managing reservations and waiting lists using the Sevenrooms platform
• Answering phone calls and assisting with guest enquiries
• Maintaining a clean and tidy reception area
• Collaborating with the FOH staff to provide seamless service to guests

• Applicants must be Saudi and fluent in English
• Must be able to start immediately
• Friendly and outgoing personality
• A minimum of 1 year experience as a hostess in a fine dining restaurant

Looking for female waitars and receptions

• Execute culinary dishes while maintaining food quality and presentation standards.
• Collaborate closely with the Executive Chef to ensure smooth kitchen operations.
• Lead and mentor a team of commis chefs and kitchen assistants.
• Contribute to menu planning and development.
• Maintain food safety and hygiene standards throughout the kitchen.
• Manage food costs, portion control, and reduce wastage.
• Participate in training sessions to enhance culinary skills.
• Exceed guest expectations and create memorable dining experiences.

• Strong leadership and motivational skills.
• Passion for live cooking and international cuisine.
• Excellent organizational skills in the kitchen.

• Assist with organizing special events and food promotions.
• Maintain comprehensive product knowledge, including ingredients and current market trends.
• Ensure a hygienic kitchen environment and maintain personal hygiene.
• Assist in the training and development of kitchen staff.
• Support the management of departmental budgets and resource allocation.
• Maintain adherence to health and safety regulations.

• Prepare and serve a variety of coffee and espresso-based drinks, teas, and other beverages.
• Ensure consistency and quality in every cup by following our established recipes and techniques.
• Engage with customers in a friendly and professional manner, taking orders and answering any questions they may have.
• Maintain a clean and organized workspace, including cleaning equipment, restocking supplies, and following sanitation guidelines.
• Operate coffee-making equipment such as espresso machines, grinders, and brewers with precision and care.
• Handle cash transactions and operate the point-of-sale system accurately.
• Assist with inventory management, including monitoring stock levels and placing orders as needed.
• Collaborate with team members to ensure efficient service and a positive work environment.
• Stay informed about coffee trends and continuously improve your knowledge and skills through training and practice.

• Previous experience as a barista or in a similar role is preferred.
• Passion for coffee and a strong desire to learn more about coffee preparation and brewing techniques.
• Excellent customer service skills with the ability to engage and build rapport with customers.
• Strong attention to detail and the ability to work efficiently in a fast-paced environment.
• Ability to work flexible hours, including weekends and holidays.
• Basic math skills for handling cash transactions and operating the point-of-sale system.
• Ability to lift and carry heavy items, such as bags of coffee beans and milk containers.
• Positive attitude, reliability, and a strong work ethic.

• Prepare and serve a variety of coffee and espresso-based drinks, teas, and other beverages.
• Ensure consistency and quality in every cup by following our established recipes and techniques.
• Engage with customers in a friendly and professional manner, taking orders and answering any questions they may have.
• Maintain a clean and organized workspace, including cleaning equipment, restocking supplies, and following sanitation guidelines.
• Operate coffee-making equipment such as espresso machines, grinders, and brewers with precision and care.
• Handle cash transactions and operate the point-of-sale system accurately.
• Assist with inventory management, including monitoring stock levels and placing orders as needed.
• Collaborate with team members to ensure efficient service and a positive work environment.
• Stay informed about coffee trends and continuously improve your knowledge and skills through training and practice.

• Previous experience as a barista or in a similar role is preferred.
• Passion for coffee and a strong desire to learn more about coffee preparation and brewing techniques.
• Excellent customer service skills with the ability to engage and build rapport with customers.
• Strong attention to detail and the ability to work efficiently in a fast-paced environment.
• Ability to work flexible hours, including weekends and holidays.
• Basic math skills for handling cash transactions and operating the point-of-sale system.
• Ability to lift and carry heavy items, such as bags of coffee beans and milk containers.
• Positive attitude, reliability, and a strong work ethic.

• Warmly welcoming guests and managing reservations.
• Ensuring the restaurant is prepared for service with a focus on cleanliness and organization.
• Being attentive to guest requests and resolving any complaints promptly.
• Taking telephone bookings and documenting them accurately.
• Collecting guest feedback through comment cards.

• Present the menu and provide detailed information about portions, ingredients, and potential allergens.
• Prepare tables by setting up silverware and glasses and inform customers about daily specials.
• Offer menu recommendations and promote additional products.
• Take accurate food and drink orders using POS software or handwritten notes.
• Communicate order details to the kitchen staff, ensuring that all special requirements and allergies are noted.
• Ensure food and drink orders are served correctly and maintain communication between the kitchen and service staff.
• Check in on dining customers and manage cleanliness and presentation of kitchenware.
• Deliver checks and process bill payments.
• Resolve customer complaints in a professional manner.
• Oversee floor operations and manage table coverage effectively.
• Input daily revenue for meals accurately.
• Follow health department regulations and maintain a tidy dining area.

• Present the menu and provide detailed information about portions, ingredients, and potential allergens.
• Prepare tables by setting up silverware and glasses and inform customers about daily specials.
• Offer menu recommendations and promote additional products.
• Take accurate food and drink orders using POS software or handwritten notes.
• Communicate order details to the kitchen staff, ensuring that all special requirements and allergies are noted.
• Ensure food and drink orders are served correctly and maintain communication between the kitchen and service staff.
• Check in on dining customers and manage cleanliness and presentation of kitchenware.
• Deliver checks and process bill payments.
• Resolve customer complaints in a professional manner.
• Oversee floor operations and manage table coverage effectively.
• Input daily revenue for meals accurately.
• Follow health department regulations and maintain a tidy dining area.

• Drive profitability through effective revenue generation and cost control.
• Refine operating standards based on business conditions.
• Participate in planning new products and services for the F&B department.
• Analyze P&L reports and forecast costs to help maintain profitability.
• Prepare scheduling for team members and communicate effectively.
• Coach and develop your team to ensure optimal performance.
• Handle all guest complaints promptly, ensuring exceptional service.
• Monitor performance and provide necessary feedback and training.
• Ensure adherence to Health & Safety regulations.
• Manage inventory and minimize waste to align with budget.
• Conduct regular team meetings to motivate and inspire your staff.

• Prepare coffee drinks: Cappuccino, Latte, Frappuccino, and more.
• Make teas: Milk Tea, Green Tea, and other varieties.
• Concoct beverages according to specified standards.
• Present drinks with proper etiquette.
• Understand and meet customer preferences for excellent service.
• Maintain cleanliness of the workplace and preparation equipment.
• Assist in developing the drinks and snacks menu.

• 2 to 4 years of experience as a Coffee/Tea Server.
• Good communication skills and customer interaction.
• Able to thrive in a fast-paced environment.

• Good appearance and knowledge of workplace etiquette.
• Decent and respectful behavior.

• Work in a professional and respectful environment.

• Prepare and serve a variety of beverages including coffee, tea, and specialty drinks.
• Take customer orders and handle payments efficiently.
• Maintain cleanliness and sanitation of work areas, seating areas, and equipment.

• Previous experience as a waiter or barista is preferred (1 year required).
• Strong communication skills and a friendly demeanor.

• Prepare and serve a variety of beverages including coffee, tea, and specialty drinks.
• Take customer orders and handle payments efficiently.
• Maintain cleanliness and sanitation of work areas, seating areas, and equipment.

• Previous experience as a waiter or barista is preferred (1 year required).
• Strong communication skills and a friendly demeanor.

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