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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl Khobar
Join Grand Hyatt Al Khobar as a Commis Chef - Pastry & Bakery!
At Grand Hyatt, we pride ourselves on delivering a distinctive hospitality experience. As a Commis Chef in our Pastry & Bakery division, your role will be to prepare consistent, high-quality food products that meet our guests' expectations and Hyatt International's standards.

Key Responsibilities:
  • Prepare and present high-quality baked goods and pastries.
  • Ensure courteous and professional service, contributing to outlet’s overall operating concept.
  • Maintain cleanliness and sanitation in the kitchen.

Qualifications:
  • Minimum 1 year of experience as a Commis Chef or 2 years as an Apprentice in a reputable hotel or restaurant.
  • Basic culinary skills and good hygiene knowledge.

If you are passionate about culinary arts and eager to join a leading hospitality establishment, apply now!

Requirements

  • Requires 2-5 Years experience

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