Restaurant Manager

We are looking for a restaurant manager to manage a new restaurant that serves breakfast and dinner sandwiches. We are looking for a passionate manager who takes full responsibility for managing the restaurant as if it were his own, and who loves to join us on the journey of development and opening several branches, and we can agree to share a percentage of the monthly lucrative profits. Thank you.

Join Grand Hyatt Al Khobar as an Asian Restaurant Manager!
We are seeking a dedicated and experienced individual to manage our Asian restaurant outlet as an independent profit center. Your role will align with our operating concept and Hyatt International standards, ensuring maximum guest satisfaction and operating within budget constraints.

Key Responsibilities:

• Manage and oversee the assigned outlet efficiently.
• Ensure financial success aligning with budget requirements.
• Enhance guest satisfaction through high service levels.

Qualifications:

• Experience in convention service or group coordination is an advantage.
• Strong organizational skills are essential.
• Proficiency in MS Office, email, and experience with Fidelio/Delphi/RESERVE will be beneficial.

At Grand Hyatt, we pride ourselves on offering exceptional hospitality. If you are passionate about providing excellent service and have the relevant skills, we encourage you to apply!

Join the Grand Hyatt Al Khobar team!

We are seeking a motivated and experienced Restaurant Manager to lead our restaurant operations, ensuring the highest levels of guest satisfaction and financial performance. As a key player in our team, you will manage the outlet as an independent profit center, in alignment with Hyatt's standards and operational concepts.

Key Responsibilities:

• Oversee all aspects of restaurant operations, ensuring compliance with Hyatt International standards.
• Maximize guest satisfaction while managing budgets effectively.
• Support the financial success of the outlet through strategic management.

Qualifications:
Ideal candidates will possess a relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management, along with a minimum of 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant setting with strong standards.

Join us in creating memorable dining experiences for our guests!