Barista

Tasks and Responsibilities:

• Prepare and serve drinks with high quality according to the required standards

• Maintain cleanliness of the working area and equipment

• Manage inventory and order supplies when needed

• Interact with customers politely and provide advice on beverages

• Maintain quality and food safety standards

Required Qualifications:

• At least one year of experience in the field of coffee preparation

• Knowledge of different types of coffee and preparation methods

• Excellent communication skills and ability to work under pressure

• Valid health certificate

• Ability to work on a shift system

Preparing all types of coffee and hot and cold beverages according to approved recipes.

Serving beverages to customers quickly and with high quality.

Ensuring the cleanliness of equipment and preparation tools.

Filling materials and ingredients and ensuring stock availability.

Welcoming customers and dealing with them politely and friendly.

Maintaining cleanliness and order in the workplace.

Applying food and health safety standards.

Assisting in inventorying consumable materials and providing reports on them.

Following the direct supervisor's instructions and carrying out additional required tasks.