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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Marriott International as an Executive Chef

At Marriott International, we are seeking a highly skilled Executive Chef to oversee the culinary operations at Delta Hotels by Marriott in Jeddah. This is a key leadership role responsible for the daily kitchen operations, ensuring high-quality food production while maximizing guest satisfaction and financial performance.

Key Responsibilities:
  • Lead and manage kitchen staff, providing guidance and ensuring high standards of food preparation.
  • Oversee all food-related functions, maintaining consistency and quality in product delivery.
  • Manage budget goals and control department expenses.
  • Ensure compliance with food safety and sanitation standards.
  • Interact with guests to enhance their dining experience and gather feedback.
  • Train and develop kitchen associates, fostering a collaborative work environment.

Candidate Profile:
Applicants should possess either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of related experience. A passion for culinary excellence and leadership skills are essential for this role.

If you are committed to service with attention to detail and enjoy leading a dedicated culinary team, apply now to be part of our dynamic environment at Marriott International.

Requirements

  • Requires 2-5 Years experience

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