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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Find Your Shangri-La in Shangri-La
Shangri-La Jeddah is a luxury waterfront destination anchored on the new Jeddah Waterfront along the shores of the Red Sea, setting a new standard for luxury in the city.

Job Summary
We are seeking a passionate and accomplished Executive Chef to lead the culinary vision of Shangri-La Jeddah. You will report directly to the General Manager and oversee all culinary operations, ensuring exceptional guest experiences and operational excellence.

Key Responsibilities:
  • Champion culinary creativity while preserving consistency and quality across all outlets.
  • Inspire and develop a high-performing brigade, fostering teamwork and excellence.
  • Curate innovative menus and seasonal promotions.
  • Lead banquet operations with precision and refinement.
  • Drive food cost efficiency while maintaining uncompromising standards.
  • Uphold hygiene, food safety, and sustainability.
  • Engage with guests to elevate the dining experience.

What We Are Looking For:
  • A minimum of 10 years’ experience in international luxury hospitality.
  • Proven experience as an Executive Chef or equivalent.
  • Strong financial acumen and operational discipline.
  • A natural mentor and team builder.
  • Fluent in English; additional languages are an advantage.

This is a unique opportunity to shape the culinary identity of Shangri-La Jeddah. Qualified candidates are invited to submit their CV and culinary portfolio.

Why Join Us:
  • A workplace that values your passion and supports your growth.
  • Structured learning and development pathways.
  • Competitive benefits and recognition programs.

Requirements

  • Requires 2-5 Years experience

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