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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Delta Hotels by Marriott as an Executive Chef!
We are seeking a passionate Executive Chef who will be responsible for the overall success of daily kitchen operations at Delta Hotels by Marriott in Jeddah. You will showcase your culinary talents while leading a dedicated kitchen staff and managing all food-related functions. Your role is essential in enhancing guest and employee satisfaction while maximizing financial performance.

Key Responsibilities:
  • Lead the kitchen management team and oversee all daily operations.
  • Monitor kitchen staff, ensuring high-quality food production and presentation.
  • Develop and implement guidelines for purchasing and receiving food items.
  • Ensure compliance with sanitation and food handling standards.
  • Foster a positive team environment where collaboration thrives.
  • Communicate with guests to gather feedback on food quality and service levels.
  • Train kitchen associates, ensuring they meet the standards for food handling and presentation.

Candidate Profile:
Education and Experience:
  • High school diploma or GED with 6 years of experience in culinary arts, or
  • A 2-year degree in Culinary Arts or related field with 4 years of experience.

Why Join Us?
At Delta Hotels, we believe in creating a workplace where employees are respected and valued. If you are dedicated to delivering exceptional food experiences and a positive workplace culture, we encourage you to apply and become part of our team.

Requirements

  • Requires 2-5 Years experience

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