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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Delta Hotels by Marriott as an Executive Chef!
We are seeking a passionate Executive Chef who will be responsible for the overall success of daily kitchen operations at Delta Hotels by Marriott in Jeddah. You will showcase your culinary talents while leading a dedicated kitchen staff and managing all food-related functions. Your role is essential in enhancing guest and employee satisfaction while maximizing financial performance.

Key Responsibilities:
  • Lead the kitchen management team and oversee all daily operations.
  • Monitor kitchen staff, ensuring high-quality food production and presentation.
  • Develop and implement guidelines for purchasing and receiving food items.
  • Ensure compliance with sanitation and food handling standards.
  • Foster a positive team environment where collaboration thrives.
  • Communicate with guests to gather feedback on food quality and service levels.
  • Train kitchen associates, ensuring they meet the standards for food handling and presentation.

Candidate Profile:
Education and Experience:
  • High school diploma or GED with 6 years of experience in culinary arts, or
  • A 2-year degree in Culinary Arts or related field with 4 years of experience.

Why Join Us?
At Delta Hotels, we believe in creating a workplace where employees are respected and valued. If you are dedicated to delivering exceptional food experiences and a positive workplace culture, we encourage you to apply and become part of our team.

Requirements

  • Requires 2-5 Years experience

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Shangri-La Hotel

Full-time
Discover Your Next Career Move at Shangri-La Hotel!
Join our luxurious destination at Shangri-La Jeddah, nestled along the stunning Red Sea coast. We are looking for a passionate Executive Chef to lead our culinary team and elevate the dining experience for our guests.

About the Role:
The Executive Chef will oversee all culinary operations within our hotel, ensuring exceptional guest experiences and operational excellence. You will work closely with the General Manager and lead culinary services across six unique outlets, including specialty restaurants and banquet facilities.

Key Responsibilities:
  • Provide culinary creativity while maintaining quality across all outlets.
  • Inspire and manage a high-performing kitchen team.
  • Create innovative menu concepts and seasonal promotions.
  • Manage large-scale banquet operations.
  • Ensure food cost efficiency and uphold hygiene standards.
  • Engage with guests to enhance their dining experience.

Ideal Candidate:
We are looking for candidates with over 10 years of experience in luxury hospitality, proven leadership, and financial acumen. Fluency in English is required, and knowledge of additional languages is a plus.

Why Join Us?
Shangri-La values your passion and supports your professional growth through structured learning pathways and competitive benefits. Join a diverse team where your contributions are recognized and valued.

Take the step to shape the culinary identity of Shangri-La Jeddah. Apply now!

breifcase2-5 years

locationJeddah

20 days ago