
Pastry Chef📣 Job Ad
in Shangri-la Group
22 days ago

Contract Type | Full-time | |
Workplace type | On-site | |
Location | Jeddah |
Join the Team as a Pastry Sous Chef at Shangri-La Jeddah!
Shangri-La Jeddah, located on the picturesque shores of the Red Sea, offers a luxurious experience with its stunning interiors and top-notch dining options. We are seeking a skilled Pastry Sous Chef to lead our pastry kitchen, ensuring the highest standards of quality and creativity in our culinary offerings.
Job Responsibilities:
What We Are Looking For:
If you are passionate about pastry and leading a dynamic team in a prestigious hotel, we invite you to apply and become part of the Shangri-La family!
Shangri-La Jeddah, located on the picturesque shores of the Red Sea, offers a luxurious experience with its stunning interiors and top-notch dining options. We are seeking a skilled Pastry Sous Chef to lead our pastry kitchen, ensuring the highest standards of quality and creativity in our culinary offerings.
Job Responsibilities:
- Oversee and manage the overall operations of the pastry kitchen.
- Ensure the creation and delivery of exquisite pastries, desserts, and baked goods while adhering to quality standards.
- Maintain hygiene and cleanliness in the kitchen to comply with food safety regulations.
- Guide, train, and mentor the pastry kitchen staff to promote an efficient work environment.
- Prepare daily requisitions for supplies and manage inventory effectively.
- Coordinate with team members to ensure operational efficiency.
What We Are Looking For:
- Solid experience as a Pastry Sous Chef in a hotel environment.
- A strong leader with excellent coaching and training abilities.
- Fluency in English and exceptional communication skills.
- A self-motivated individual dedicated to fostering a positive workplace atmosphere.
If you are passionate about pastry and leading a dynamic team in a prestigious hotel, we invite you to apply and become part of the Shangri-La family!
Requirements
- No experience required
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