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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join the Team as a Pastry Sous Chef at Shangri-La Jeddah!
Shangri-La Jeddah, located on the picturesque shores of the Red Sea, offers a luxurious experience with its stunning interiors and top-notch dining options. We are seeking a skilled Pastry Sous Chef to lead our pastry kitchen, ensuring the highest standards of quality and creativity in our culinary offerings.

Job Responsibilities:
  • Oversee and manage the overall operations of the pastry kitchen.
  • Ensure the creation and delivery of exquisite pastries, desserts, and baked goods while adhering to quality standards.
  • Maintain hygiene and cleanliness in the kitchen to comply with food safety regulations.
  • Guide, train, and mentor the pastry kitchen staff to promote an efficient work environment.
  • Prepare daily requisitions for supplies and manage inventory effectively.
  • Coordinate with team members to ensure operational efficiency.

What We Are Looking For:
  • Solid experience as a Pastry Sous Chef in a hotel environment.
  • A strong leader with excellent coaching and training abilities.
  • Fluency in English and exceptional communication skills.
  • A self-motivated individual dedicated to fostering a positive workplace atmosphere.

If you are passionate about pastry and leading a dynamic team in a prestigious hotel, we invite you to apply and become part of the Shangri-La family!

Requirements

  • No experience required

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breifcase0-1 years

locationJeddah

about 19 hours ago