Restaurant Manager

Join a Leading Culinary Destination!
Are you ready to take on the exciting role of Restaurant General Manager at a contemporary culinary hub in Jeddah? Our restaurant is renowned for its innovative fusion cuisine and exceptional guest experiences. As the General Manager, you will play a pivotal role in overseeing daily operations and leading a dynamic team to ensure outstanding service and operational excellence.

About the Restaurant:
We offer a sophisticated atmosphere where East Asian and South American flavors come together, creating a unique dining experience. Every detail, from our thoughtfully crafted menu to our attentive service, reflects our commitment to quality and creativity, making us a rising star in Jeddah's food and hospitality scene.

Key Responsibilities:

• Oversee daily restaurant operations for efficiency and effectiveness.
• Implement and monitor standard operating procedures (SOPs).
• Ensure compliance with health and safety regulations.
• Develop and manage budgets, controlling costs and maximizing profitability.
• Monitor financial performance and conduct regular analysis.
• Maintain the highest level of customer service.
• Recruit, train, and manage restaurant staff.
• Promote marketing initiatives and foster community relationships.
• Manage inventory and supplier relationships.

Qualifications:

• Proven experience as a Restaurant General Manager or similar leadership role.
• Strong knowledge of restaurant operations and financial management.
• Proficiency in Microsoft Office Suite.
• Fluent in English; Arabic is advantageous.

Why Join Us:

• Lead a respected restaurant operation.
• Work in a dynamic and professional environment.
• Enjoy a competitive salary with performance-based incentives.
• Career growth opportunities in a growing organization.

Take the next step in your career and make a significant impact in the hospitality industry!

Join Our Team as a Restaurant Manager!
We are searching for a dynamic and dedicated Restaurant Manager to oversee our Lebanese Cuisine Restaurant in Jeddah, Saudi Arabia. This role is pivotal in ensuring that our guests experience exceptional service while maintaining efficient operations.

Role Overview:
The Restaurant Manager will be responsible for the daily operations of the restaurant, ensuring high service standards and a seamless experience for our customers. Key responsibilities include managing staff, welcoming guests, handling reservations, controlling costs, and ensuring compliance with company policies and local regulations.

Key Responsibilities:

• Oversee day-to-day restaurant operations and ensure smooth service delivery.
• Welcome guests, manage reservations and seating arrangements, and ensure a positive dining experience.
• Handle customer feedback and resolve issues professionally and promptly.
• Prepare and manage staff schedules to ensure adequate coverage during all shifts.
• Lead, supervise, and motivate restaurant staff, including kitchen and service teams.
• Ensure high standards of food quality, hygiene, and customer service.
• Monitor sales performance, control costs, and support profitability targets.
• Ensure compliance with Saudi health, safety, and labor regulations.
• Coordinate with head office on reporting, inventory, staffing, and operational needs.
• Support marketing initiatives and promotions to increase footfall and customer retention.

Requirements:

• Previous experience as a Branch Manager or Supervisor in the F&B industry.
• Strong leadership, scheduling, and organizational skills.
• Customer-focused mindset with excellent communication skills.
• Good understanding of restaurant operations and cost control.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of Saudi regulations is an advantage.

Join a global brand that creates an exceptional hospitality experience. Mado is looking for a Hospitality Experience Leader who has the passion and leadership to manage the branch efficiently, build an outstanding team, and provide a hospitality experience that reflects Mado's global identity.

Responsibilities:

• Lead and manage the daily operations of the branch efficiently and professionally.

• Supervise the team and develop their performance, motivating them to achieve the best results.

• Ensure the provision of an exceptional hospitality experience according to Mado's standards.

• Follow up on sales and achieve operational and financial objectives.

• Ensure compliance with quality, cleanliness, and food safety standards.

• Manage work schedules and organize operations to ensure smooth service.

• Handle guest feedback and continuously work to improve the customer experience.