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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMadinah
Join Our Team as an Executive Chef at Marriott International!
At Marriott International, we inspire and nurture our associates to be their best selves. We are currently looking for a creative and passionate Executive Chef to lead our culinary team at Le Meridien Medina. This role offers an exciting opportunity to work in a vibrant culinary environment dedicated to creating memorable dining experiences for our guests.

Key Responsibilities:
  • Oversee the kitchen operations and manage the culinary team.
  • Develop innovative and high-quality dishes that reflect our dedication to culinary excellence.
  • Ensure compliance with health and safety regulations.
  • Manage inventory and food costs effectively.
  • Foster a positive and engaging work environment for all kitchen staff.
Your Qualifications:
We are seeking candidates who are passionate about food and hospitality, with demonstrated experience in leading kitchen operations.
Join us at Marriott International and be part of a diverse and inclusive work environment where everyone is valued. We welcome and celebrate the unique backgrounds of our associates, and believe diversity fuels innovation and excellence.

Requirements

  • No experience required

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