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SalarySalarySR 4,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMadinah
Join Us at Accor!
We are a pioneer in responsible hospitality, gathering over 45 brands across 110 countries. As a member of our team, you will become a Heartist, a vital part of our mission to create meaningful experiences.

About the Role:
We are seeking a talented and passionate Demi Chef specializing in Turkish cuisine to join our culinary team in Madinah, Saudi Arabia. You will assist in the preparation and presentation of authentic Turkish dishes, ensuring the highest standards of quality and taste.

Key Responsibilities:
  • Assist the Chef de Partie in preparing and cooking Turkish dishes according to recipes and standards.
  • Ensure the quality and consistency of all food items produced in the kitchen.
  • Maintain a clean and organized work station, adhering to food safety and hygiene regulations.
  • Collaborate with kitchen staff to ensure smooth operations during service.
  • Assist in menu planning and development of new Turkish dishes.
  • Monitor and maintain adequate inventory of ingredients and supplies.
  • Train and mentor junior kitchen staff in Turkish cooking techniques.
  • Participate in food cost control and waste reduction initiatives.

Qualifications:
  • Saudi nationality is required.
  • Proven experience as a Demi Chef or in a similar role, with a focus on Turkish cuisine.
  • Proficiency in preparing Turkish dishes and understanding of Turkish culinary traditions.
  • Strong knife skills and ability to operate standard kitchen equipment.
  • Knowledge of food safety and hygiene standards.
  • Excellent teamwork and communication skills.
  • Culinary degree or diploma preferred.
  • Food safety certification is a plus.
  • Flexibility to work various shifts, including weekends and holidays.

Requirements

  • Females-only workplace
  • For Saudis Only
  • Requires 2-5 Years experience

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Key Responsibilities:
  • Prepare a variety of dishes with a focus on Oriental cuisine for all banquet events and restaurants.
  • Create high-quality and original Oriental dishes to satisfy our customers.
  • Follow instructions and recommendations from immediate superiors to complete daily tasks.
  • Maintain the highest standards and consistent quality in food preparation while staying updated on new Oriental recipes and techniques.
  • Update menu recipes and assist in menu planning for promotions.
  • Attend daily chefs and banquet operational meetings.
  • Coordinate with other sections regarding cleanliness, cost control, and waste management.
  • Ensure the freshness, presentation, and temperature of food served always meet our standards.

Qualifications and Skills:
You should have a professional kitchen apprenticeship or chef training course along with previous experience in Oriental specialty cuisine. Good culinary skills and the ability to effectively communicate in English are essential. Additional competencies include:
  • Understanding of hotel operations
  • Effective communication
  • Teamwork and adaptability
  • Customer focus and drive for results

If you are a positive, dynamic, creative, and dedicated team player, we welcome your application to join our multicultural environment and help us deliver amazing guest experiences every time.

breifcase2-5 years

locationMadinah

1 day ago