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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMadinah
Join MOOD LAB as an Executive Pastry Chef!
We are looking for a passionate and skilled Executive Pastry Chef to lead our pastry department in Medina. In this role, you will manage pastry production schedules, optimize output, and ensure all tasks are completed with the highest quality standards.

Your Responsibilities:
  • Manage production schedules, ensuring timely and accurate completion.
  • Implement strategic procurement practices and waste reduction initiatives.
  • Drive menu innovation by analyzing seasonal ingredients and market trends.
  • Lead and mentor the pastry team, fostering a high-performance environment.
  • Oversee training, ensuring team members meet performance standards.
  • Resolve operational challenges proactively and maintain food safety compliance.
  • Manage inventory levels and coordinate with procurement teams.
  • Stay updated on industry trends and implement innovative techniques.

Qualifications:
  • Bachelor's degree in culinary arts preferred; certificate in pastry-making a plus.
  • Minimum 4 years of experience in a high-volume pastry/bakery kitchen.
  • Proven leadership in supervising teams of 4 or more.
  • Strong knowledge of baking procedures and kitchen equipment.
  • Ability to reduce waste while meeting production deadlines.
  • Proficient in Microsoft Office tools.
  • Flexible availability for various shifts.

Join us at MOOD LAB to take the culinary experience to the next level!

Requirements

  • Requires 2-5 Years experience

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