Pastry Chef📣 Job Ad

About the Company
Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including an overwater restaurant with views of the Red Sea and the mangroves, and a Spa.

Job Overview
As the Cluster Executive Pastry Chef, you will report directly to the Cluster Executive Chef and be responsible for leading and inspiring the pastry and bakery operations across both Raffles and Fairmont Red Sea. Your role is vital in ensuring that all pastry products reflect the distinct brand identities and culinary philosophies of each property while upholding the highest standards of excellence, creativity, and consistency.

Key Responsibilities

• Oversee daily pastry and bakery operations for all outlets, ensuring quality and adherence to brand standards.
• Develop and implement standard recipes and presentation guidelines.
• Collaborate with the culinary team to align pastry offerings with the overall vision.
• Innovate dessert and pastry creations, balancing modern trends with traditional sophistication.
• Ensure compliance with health, safety, and sanitation standards.
• Lead and mentor a team of pastry chefs, identifying training and development needs.
• Manage budgets, food costs, and evaluate performance.
• Participate in menu engineering to enhance profitability while maintaining brand standards.
• Support business development through creative product offerings.
• Engage with guests to gather feedback and enhance their experiences.

Qualifications

• Education: Degree or diploma in Culinary Arts / Pastry & Bakery or equivalent.
• Experience: Minimum of 10 years in luxury hotels/resorts with 5 years in a senior leadership role.
• Expertise: Advanced skills in pastry, chocolate, and artistic presentation.
• Strong leadership, communication, and organizational skills.
• Fluency in English; knowledge of Arabic is a plus.

Position Overview:
We are seeking a highly skilled and experienced Senior Budgeting Specialist to join our team at Hill International. The ideal candidate will have a strong background in budgeting and financial management, with a proven track record of successfully managing budgets for large-scale projects.

General Description of Role and Responsibilities:

• Performing Project Management tasks as directed by the Manager, Engineering & Projects Division.
• Implementing budgeting and financial record-keeping procedures to ensure efficient coordination of departmental accounts, maintaining accurate information regarding financial status.
• Develop cost centers and coding for projects' permanent equipment.
• Analyze existing budgets and develop forecasts.
• Manage cash flow and provide financial advice.
• Prepare budget reports and ensure compliance with quality, environmental, safety, and occupational health policies.
• Perform other duties as assigned by the line manager.

Qualifications, Experience, Knowledge and Skills:

• Bachelor's/Master’s Degree in Accounting or Engineering from an accredited university.
• A minimum of 15 years of experience in related fields on national/international major initiatives.
• Extensive knowledge and experience in project budgeting and financial procedures in the Kingdom.
• Ability to present budgeting plans to senior management and negotiate with multiple stakeholders.
• Fluent communication in Arabic and English, with excellent verbal and written skills.

Join Our Team as a Clinical Dietitian at Diaverum
At Diaverum, we deliver life-enhancing renal care and believe everyone deserves a fulfilling life. We are one of the world’s leading providers in this field, specialized in treating patients with Chronic Kidney Disease (CKD).

About the Role:
You will be responsible for the nutrition care management of assigned clinics, ensuring excellence in service delivery as per Diaverum's clinical governance practices. Your role includes:

• Planning, coordinating, delivering, and evaluating nutrition care services including medical nutrition therapy (MNT), wellbeing and health promotion.
• Working within a multidisciplinary team to ensure effective medical nutrition therapy and lifestyle management.
• Managing clinical parameters to monitor and evaluate nutritional care according to national and international standards.
• Adhering to all policies and procedures to ensure food safety and enhance patient meal experiences.

Qualifications:
We are looking for candidates who are certified Clinical Dietitian Specialists by the Saudi Commission for Health Specialties (SCFHS), holding a Bachelor Degree in Clinical Nutrition. A Master's degree is preferred. Fresh graduates or those with 1-2 years of clinical experience are encouraged to apply, especially candidates with experience in clinical specialties such as Renal, Diabetes, or Hypertension. Fluency in Arabic and English is required.

This is a fantastic opportunity to join a purpose-driven healthcare organization that values competence, inspiration, and passion. Join us in making a difference in the lives of our patients.