Baker📣 Job Ad

Join Abadiyat as a Bakery Chef!
Abadiyat, a renowned Saudi brand established in Jeddah in 2019, is seeking a talented Bakery Chef to join our team. We are known for our innovative dessert creations that blend traditional and modern flavors. Our commitment to delivering exceptional experiences reflects in every sweet we create.

Role Overview:
As a Bakery Chef, you will be responsible for:

• Preparing and crafting high-quality desserts and baked goods.
• Creating innovative recipes while maintaining exceptional presentation standards.
• Overseeing kitchen operations and ensuring adherence to food safety and hygiene standards.
• Managing daily ingredient inventory to assure freshness.
• Collaborating with the team to enhance our offerings and deliver outstanding culinary experiences.

Qualifications:
We are looking for candidates with:

• Experience in baking, creating innovative desserts, and pastry arts.
• An understanding of food safety and hygiene standards.
• Attention to detail and creativity.
• Strong time management and organizational skills.
• Excellent teamwork and communication abilities.
• Ability to thrive in a fast-paced environment focusing on quality and efficiency.

If you are passionate about crafting exquisite desserts and want to be part of a brand that values creativity and authenticity, we invite you to apply!

Join Rotana Hotels as a Head Baker!
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests. As a Head Baker, you will be responsible for managing the bakery section and ensuring the highest quality standards.

Key Responsibilities:

• Monitor all duty schedules in the bakery operation.
• Create high-quality and creative bakery products to satisfy customers.
• Follow instructions and recommendations from immediate supervisors to complete daily tasks.
• Ensure consistent quality in daily preparation and stay updated with new recipes.
• Participate in establishing month-end inventory in the bakery.
• Handle all food transfers and ensure proper documentation.
• Coordinate with other sections regarding cleanliness, waste management, and cost control.
• Check daily bakery requirements and assist with events as needed.
• Maintain the highest hygiene standards within the bakery.

Education, Qualifications & Experiences:
The ideal candidate should have a professional kitchen apprenticeship or chefs training course, with previous experience in the bakery section and strong culinary skills. Good communication in English and knowledge of pastry preparation, presentation, and preservation are essential.

Skills and Competencies:

• Understanding of Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork and Collaboration
• Adaptability and Customer Focus
• Drive for Results

Join us to deliver amazing guest experiences every time!

Join Our Team as an Accountant!
Are you a qualified accountant looking for an exciting opportunity in the restaurants and cafés sector? Qawim for Professional Consulting is seeking a skilled Accountant to join our Finance and Administration Department and help us ensure financial accuracy and compliance.

Job Summary:
The Accountant will oversee daily accounting operations, maintain financial records across all branches, monitor sales and expenses, and ensure compliance with ZATCA requirements. You will also support payroll and administrative functions to ensure smooth operations.

Key Responsibilities:

• Record and review daily branch transactions, including sales, purchases, and cash deposits.
• Perform periodic financial closings in coordination with branches.
• Monitor daily cash collections and reconcile with POS system reports.
• Reconcile bank accounts, supplier balances, and financial statements.
• Prepare monthly and quarterly financial reports and performance analyses.
• File and submit VAT and ZATCA reports in compliance with regulations.
• Track inventory costs and control cost of goods sold (COGS).
• Support payroll processing and employee reimbursements.
• Organize accounting documents, invoices, and contracts.
• Coordinate with external auditors, suppliers, and financial partners.
• Contribute to improving internal financial policies and control procedures.

Qualifications and Requirements:

• Bachelor’s degree in Accounting or Finance.
• Minimum of 3 years of experience in accounting, preferably in the F&B industry.
• Proficiency in Excel and accounting software.
• Strong knowledge of VAT, ZATCA regulations, and accounting standards.
• Excellent organizational skills and accuracy.
• Able to manage accounts for multiple branches efficiently.