Butler📣 Job Ad

About the Role
We are seeking a highly skilled and professional Butler to join our esteemed team in Obhur Jeddah, Saudi Arabia. As a Butler in our luxury establishment, you will be responsible for providing exceptional, personalized service to our distinguished guests, ensuring their comfort and satisfaction throughout their stay.

Responsibilities

• Greet and welcome guests upon arrival, assisting with check-in procedures and luggage handling.
• Anticipate and fulfill guests' needs, preferences, and requests with utmost discretion and efficiency.
• Maintain impeccable standards of cleanliness and organization in guest rooms and common areas.
• Coordinate with various departments to ensure seamless service delivery, including housekeeping, food & beverage, and maintenance.
• Manage guest itineraries, make reservations, and arrange transportation as needed.
• Prepare and serve refreshments, meals, and beverages according to guest preferences.
• Assist with packing, unpacking, and garment care services.
• Handle guest correspondence and manage any special requests or complaints promptly and professionally.
• Maintain accurate records of guest preferences and service delivery for future reference.
• Stay informed about local attractions, events, and cultural activities to provide knowledgeable recommendations to guests.
• Ensure compliance with all safety and security protocols.
• Participate in ongoing training to enhance service skills and knowledge of luxury hospitality standards.

Qualifications

• Bachelor's degree in Hospitality Management, Tourism, or a related field.
• Minimum of 23 years of experience as a Butler in a luxury hotel or private residence.
• Fluency in English; proficiency in Arabic and/or additional languages is highly advantageous.
• Exceptional interpersonal and communication skills with a warm, professional demeanor.
• Strong attention to detail and ability to anticipate guests' needs.
• In-depth knowledge of luxury hospitality standards, etiquette, and protocol.
• Proficiency in hospitality management software and MS Office suite.
• Excellent organizational, time management, and multitasking abilities.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• Strong problem-solving skills and ability to make decisions independently.
• Knowledge of local customs, attractions, and cultural sensitivities in Saudi Arabia.
• Understanding of Islamic cultural norms and etiquette.
• Ability to maintain confidentiality and exercise discretion at all times.
• Physical stamina to stand for extended periods and lift up to 50 pounds.
• Commitment to delivering exceptional guest experiences and maintaining the highest standards of service.

Join Our Team as a Cook!

At Learn To B HR Consultancy, we are looking for a dedicated and skilled cook to join our team in Taif, Saudi Arabia. You will be responsible for preparing high-quality meals and ensuring that food health and safety regulations are strictly followed.

Key Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring food portions and presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to complete food orders timely.
• Efficiently resolving problems with customers’ orders.

Compensation:
Salary of SAR 2000 plus SAR 300 food allowance, accommodation, and transportation.

If you're passionate about cooking and ensuring quality food service, we encourage you to apply!

About the Job: As a Pastry Chef at Hilton, you will play a crucial role in operating the pastry section of our kitchen, ensuring the delivery of exceptional experiences for our guests. You will collaborate closely with the Executive Chef and Sous Chef to create delightful seasonal offerings and maintain high standards of food quality.

Your Responsibilities:

• Assist in running the pastry section of the kitchen.
• Ensure top-notch quality of all dessert offerings.
• Bring creativity to our pastry creations.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production effectively to meet daily requirements.
• Develop seasonal menu offerings.
• Manage food costs to contribute to revenue.
• Ensure compliance with food hygiene and health safety regulations.

Qualifications:

• Minimum of 2 years experience as a Pastry Chef de Partie or Pastry Chef in a high-volume kitchen.
• Creative approach to pastry.
• Strong supervisory skills and positive attitude.
• Good communication skills and commitment to high-level customer service.
• Excellent grooming standards and organizational skills.

What We Offer:

• Join a leading global hospitality company with a commitment to exceptional guest experiences.
• Work in an environment that fosters both personal and professional growth.