
Food and Beverage Services Manager📣 Job Ad
in Fairmont Hotels & Resorts
21 days ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Makkah |
Join Fairmont Hotels & Resorts as a Food & Beverage Manager!
Fairmont the Red Sea will be a luxury resort offering visitors access to unique experiences and stunning nature. The Food & Beverage Manager plays a vital role in ensuring exceptional service and operational efficiency.
Key Responsibilities:
Qualifications:
Fairmont the Red Sea will be a luxury resort offering visitors access to unique experiences and stunning nature. The Food & Beverage Manager plays a vital role in ensuring exceptional service and operational efficiency.
Key Responsibilities:
- Oversee daily operations of all F&B outlets.
- Coordinate smoothly between the kitchen, service, and support departments.
- Maintain high service standards and hygiene in line with Fairmont's policies.
- Analyze performance metrics to maximize profitability while ensuring luxury service.
- Lead and mentor a multicultural F&B team for operational excellence.
- Conduct training programs focused on guest experience and service culture.
- Address guest feedback effectively for personalized service recovery.
- Collaborate with culinary teams to create unique dining concepts.
- Develop and manage departmental budgets and cost controls.
- Promote sustainable practices aligning with environmental commitments.
Qualifications:
- Bachelor’s Degree in Hospitality Management or related field.
- 5–7 years of experience in F&B management in luxury hotels or resorts.
- Strong leadership and communication skills.
- Ability to manage multiple outlets and operations.
- Financial acumen and experience in budgeting.
- Excellent command of English; Arabic is a plus.
- Pre-opening experience is desirable.
Requirements
- Requires 2-5 Years experience
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