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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join Hyatt Place Al Ula as our Food & Beverage Manager!

We are looking for an experienced Food & Beverage Manager to lead the opening of Hyatt Place Al Ula, a key milestone in Hyatt’s regional expansion. This hotel features 214 guestrooms, two food and beverage outlets, meeting space, a swimming pool, and a fitness center catering to both leisure and business travelers.

Your Role:
As a dynamic and commercially minded leader, you will ensure the efficient operation of the Food & Beverage Department, aligning with Hyatt International’s corporate strategies and brand standards while consistently meeting expectations of employees, guests, and owners.

Key Responsibilities:
  • Lead and manage all Food & Beverage operations, ensuring brand standards and service excellence.
  • Act as Business Manager for the department, focusing on revenue, profitability, and market positioning.
  • Support marketing initiatives, promotions, and outlet visibility.
  • Ensure each outlet operates efficiently and profitably.
  • Drive sustainability initiatives, such as responsible sourcing and waste reduction.
  • Manage budgeting, cost control, forecasting, and productivity.
  • Ensure compliance with food safety and operational standards.
  • Develop and inspire F&B teams to deliver memorable guest experiences.

Qualifications:
  • A university degree or diploma in Hospitality or Tourism Management.
  • Minimum 2 years’ experience as Assistant Director of Food & Beverage or Senior Restaurant Manager in a large operation.
  • Strong operational, administrative, and interpersonal skills.
  • Proven ability to drive outlet profitability.
  • Excellent communication and leadership capabilities.

Benefits:
We offer long-term career growth opportunities, a motivated team, 12 complimentary nights annually at Hyatt properties worldwide, and additional rates and discounts. At Hyatt, we truly care about our team and guests.

Requirements

  • Requires 2-5 Years experience

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Hilton

Full-time
Join Hilton as a Food and Beverage Manager!
In this key role, you will be responsible for managing the operations of all Food and Beverage outlets, ensuring an exceptional guest experience while also training staff and adhering to budget guidelines.

Responsibilities:
  • Manage all Food and Beverage Outlet operations.
  • Maintain exceptional levels of customer service.
  • Ensure compliance with brand standards.
  • Recruit, manage, train, and develop the Food and Beverage team.
  • Address guest queries promptly.
  • Work within budgeted guidelines in relation to food, liquor costs, and payroll.
  • Set departmental targets, work schedules, budgets, and policies.
  • Collaborate with team members to develop menus.
  • Accountable for monthly stock takes.
  • Incentivize team members to maximize sales and revenue.
  • Perform regular appraisals with your team.
  • Evaluate guest satisfaction levels, focusing on continuous improvement.
  • Conduct communication meetings and generate minutes.
  • Assist other departments and maintain good working relationships.
  • Comply with hotel security, fire regulations, and all health and safety legislation.

What We’re Looking For:
A successful Food and Beverage Manager will possess management experience and be capable of meeting financial targets, complying with brand standards, working under pressure, and demonstrating excellent grooming standards. A passion for developing both team members and oneself is essential.

Qualifications:
  • Degree in a related area is advantageous.
  • Ability to work independently or as part of a team.

About Hilton:
Hilton is a premier global hospitality company with a vision to provide unmatched service and guest experiences. This opportunity awaits you at the Doubletree by Hilton in Jeddah Al Nahda. We are looking for a dedicated professional to join our team. Become a part of a company that values its team members and guests alike.

breifcase2-5 years

locationMakkah

27 days ago