Head Chef📣 Job Ad

Join Our Culinary Team as an Assistant Chef!
At Amas Coast, we pride ourselves on delivering exceptional food experiences. We are looking for a dedicated Assistant Bakery & Pastry Chef to support the preparation and production of high-quality baked goods and pastries. If you're detail-oriented, eager to learn, and thrive in a fast-paced kitchen environment, we want you on our team!

Key Responsibilities:

• Assist in preparing doughs, batters, fillings, and other pastry components.
• Support the baking, decorating, and presentation of bread, cakes, cookies, tarts, and other desserts.
• Follow recipes and instructions accurately to ensure consistency and quality.
• Maintain cleanliness and organization of the bakery and pastry workstations.
• Ensure proper storage and handling of ingredients and finished products.
• Assist with inventory management and ingredient preparation.
• Comply with food safety and hygiene standards at all times.
• Collaborate with the kitchen team to ensure smooth daily operations.

Qualifications:

• Previous experience in a bakery or pastry kitchen is a plus.
• Basic knowledge of baking techniques and kitchen equipment.
• Willingness to learn and follow instructions.
• Strong attention to detail and time management skills.
• Ability to stand for long periods and work early morning or flexible shifts.

Join Our Culinary Team as a Line Chef!

Food Passion is a dynamic Saudi collaboration among passionate entrepreneurs in the food and beverage industry, striving to create a culinary revolution across the Middle East. We are the proud creators of Brioché Gourmet Eatery, Mudakhan, and many other innovative food concepts. Additionally, we provide consultancy for food and beverage business development and concept creation, with exciting projects in Jeddah, Taif, Madinah, and Riyadh.

Role Overview:
This is a full-time on-site position for a Line Chef in Jeddah. The successful candidate will prepare high-quality dishes, maintain a clean and organized workspace, adhere to food safety standards, collaborate with the kitchen team for timely food production, and assist in menu planning and development.

Key Responsibilities:

• Prepare and cook high-quality dishes.
• Ensure the cleanliness and organization of the work station.
• Follow food safety and hygiene practices.
• Work closely with the kitchen team for efficient food production.
• Assist in developing and planning the menu.

Qualifications:

• Proficient culinary skills, including food preparation and cooking techniques.
• Strong knowledge of food safety and hygiene.
• Able to thrive in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Detail-oriented with a creative approach to food presentation.
• Previous experience as a Line Chef is preferred.

Join Hilton as an Executive Chef! As an Executive Chef, you will have the opportunity to build a reputation for the hotel through a talented and creative kitchen brigade, offering an innovative menu and exceptional culinary experiences.

Your Responsibilities:

• Develop the hotel's reputation by ensuring exceptional food quality and management of the kitchen team.
• Oversee kitchen operations including budgeting, forecasting, and resource planning.
• Lead the kitchen brigade and foster ongoing team development.
• Create menus that meet and exceed customer needs while adhering to brand standards.
• Manage customer relations by proactively interacting with guests and ensuring satisfaction.
• Implement effective food control systems to maintain margins and meet financial targets.
• Ensure compliance with health, safety, and food safety legislation.

What We're Looking For:

• Strong previous experience as an Executive Chef or high-performing Sous Chef in a first-class property.
• Excellent leadership and communication skills.
• A creative and business-focused approach to managing a hotel kitchen.
• Ability to multi-task and meet deadlines effectively.
• Current and relevant trade qualification.

Working with Hilton: Hilton is the leading global hospitality company, dedicated to exceptional guest experiences and a vibrant team culture. Our mission is to create remarkable hospitality experiences, making this a rewarding workplace for our team members.