Head Chef📣 Job Ad

Join Our Culinary Team as an Assistant Chef!
At Amas Coast, we pride ourselves on delivering exceptional food experiences. We are looking for a dedicated Assistant Bakery & Pastry Chef to support the preparation and production of high-quality baked goods and pastries. If you're detail-oriented, eager to learn, and thrive in a fast-paced kitchen environment, we want you on our team!

Key Responsibilities:

• Assist in preparing doughs, batters, fillings, and other pastry components.
• Support the baking, decorating, and presentation of bread, cakes, cookies, tarts, and other desserts.
• Follow recipes and instructions accurately to ensure consistency and quality.
• Maintain cleanliness and organization of the bakery and pastry workstations.
• Ensure proper storage and handling of ingredients and finished products.
• Assist with inventory management and ingredient preparation.
• Comply with food safety and hygiene standards at all times.
• Collaborate with the kitchen team to ensure smooth daily operations.

Qualifications:

• Previous experience in a bakery or pastry kitchen is a plus.
• Basic knowledge of baking techniques and kitchen equipment.
• Willingness to learn and follow instructions.
• Strong attention to detail and time management skills.
• Ability to stand for long periods and work early morning or flexible shifts.

Join Our Culinary Team as a Line Chef!

Food Passion is a dynamic Saudi collaboration among passionate entrepreneurs in the food and beverage industry, striving to create a culinary revolution across the Middle East. We are the proud creators of Brioché Gourmet Eatery, Mudakhan, and many other innovative food concepts. Additionally, we provide consultancy for food and beverage business development and concept creation, with exciting projects in Jeddah, Taif, Madinah, and Riyadh.

Role Overview:
This is a full-time on-site position for a Line Chef in Jeddah. The successful candidate will prepare high-quality dishes, maintain a clean and organized workspace, adhere to food safety standards, collaborate with the kitchen team for timely food production, and assist in menu planning and development.

Key Responsibilities:

• Prepare and cook high-quality dishes.
• Ensure the cleanliness and organization of the work station.
• Follow food safety and hygiene practices.
• Work closely with the kitchen team for efficient food production.
• Assist in developing and planning the menu.

Qualifications:

• Proficient culinary skills, including food preparation and cooking techniques.
• Strong knowledge of food safety and hygiene.
• Able to thrive in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Detail-oriented with a creative approach to food presentation.
• Previous experience as a Line Chef is preferred.

Join Hilton as a Commis Chef!
As a Commis Chef at Hilton, you will be responsible for preparing and presenting high-quality dishes, ensuring an excellent experience for our guests. Your role is vital in supporting the kitchen brigade and contributing to departmental targets.

Key Responsibilities:

• Prepare and present high-quality dishes in line with Hilton's standards.
• Ensure efficient food production within set timeframes.
• Support the kitchen by helping to control food costs.
• Maintain cleanliness in all working areas and prevent cross-contamination.
• Prepare all mis-en-place for relevant menus.
• Assist other departments as necessary and foster strong working relationships.
• Report any maintenance, hygiene, or hazard issues promptly.
• Adhere to hotel security, fire regulations, and health and safety laws.
• Strive to meet departmental targets as part of the team.
• Comply with all health and hygiene requirements.

Qualifications:

• Previous experience as a Commis Chef or Apprentice Chef.
• NVQ Level 1.
• Excellent communication skills.
• Ability to work well under pressure and in a team.
• Passion for food and culinary arts.
• Basic food hygiene certificate.
• Completion of an accredited commercial cookery course or trade apprenticeship.

Desirable:

• NVQ Level 2.

About Hilton:
Hilton is a leading global hospitality company with a rich history and a commitment to exceptional guest experiences. Join us to be part of a team that ensures every guest feels warm and welcome.