img
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join Our Culinary Team as an Assistant Chef!
At Amas Coast, we pride ourselves on delivering exceptional food experiences. We are looking for a dedicated Assistant Bakery & Pastry Chef to support the preparation and production of high-quality baked goods and pastries. If you're detail-oriented, eager to learn, and thrive in a fast-paced kitchen environment, we want you on our team!

Key Responsibilities:
  • Assist in preparing doughs, batters, fillings, and other pastry components.
  • Support the baking, decorating, and presentation of bread, cakes, cookies, tarts, and other desserts.
  • Follow recipes and instructions accurately to ensure consistency and quality.
  • Maintain cleanliness and organization of the bakery and pastry workstations.
  • Ensure proper storage and handling of ingredients and finished products.
  • Assist with inventory management and ingredient preparation.
  • Comply with food safety and hygiene standards at all times.
  • Collaborate with the kitchen team to ensure smooth daily operations.

Qualifications:
  • Previous experience in a bakery or pastry kitchen is a plus.
  • Basic knowledge of baking techniques and kitchen equipment.
  • Willingness to learn and follow instructions.
  • Strong attention to detail and time management skills.
  • Ability to stand for long periods and work early morning or flexible shifts.

Requirements

  • No experience required

Similar Jobs

Head Chef

📣 Job Ad

Raffles Hotels & Resorts

Full-time
Join Raffles Hotels & Resorts as an Executive Pastry Chef!
At Raffles Makkah Palace, we promise exceptional standards paired with Arab hospitality. Our team is dedicated to creating a culinary experience that delights every guest. As the Executive Pastry Chef, you will play a pivotal role in leading the pastry operations and ensuring exceptional quality in all our offerings.

Key Responsibilities:
  • Menu Development and Innovation:
    Design and create innovative pastry menus that align with the Fairmont brand and delight guests.
  • Leadership and Staff Management:
    Lead and mentor the pastry team, ensuring high skill levels and adherence to culinary standards.
  • Quality Control:
    Maintain high quality standards for all pastry items and ensure consistent excellence through regular tastings.
  • Operational Management:
    Oversee day-to-day operations of the pastry kitchen and ensure compliance with health and safety regulations.
  • Guest Experience:
    Engage with guests to understand their preferences and create bespoke desserts for special occasions.
  • Financial Management:
    Develop and manage the pastry department's budget and implement cost-saving measures.
  • Collaboration and Communication:
    Work closely with other departments to align pastry operations with hotel’s overall strategy.

Qualifications:
  • Diploma in Hospitality Management/Culinary preferred.
  • Minimum 5 years of experience in managing culinary operations in key cities or resort destinations.
  • Proficiency in English; other languages are a plus.
  • Proficient with MS Excel, Word, PowerPoint.
  • High professionalism with strong human resource and business skills.

Why Work for Accor?
Join a company that values diversity and supports your growth every day. Discover the limitless possibilities of a career with us!

breifcase0-1 years

locationMakkah

16 days ago