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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join Hilton as a Commis Chef!
As a Commis Chef at Hilton, you will be responsible for preparing and presenting high-quality dishes, ensuring an excellent experience for our guests. Your role is vital in supporting the kitchen brigade and contributing to departmental targets.

Key Responsibilities:
  • Prepare and present high-quality dishes in line with Hilton's standards.
  • Ensure efficient food production within set timeframes.
  • Support the kitchen by helping to control food costs.
  • Maintain cleanliness in all working areas and prevent cross-contamination.
  • Prepare all mis-en-place for relevant menus.
  • Assist other departments as necessary and foster strong working relationships.
  • Report any maintenance, hygiene, or hazard issues promptly.
  • Adhere to hotel security, fire regulations, and health and safety laws.
  • Strive to meet departmental targets as part of the team.
  • Comply with all health and hygiene requirements.

Qualifications:
  • Previous experience as a Commis Chef or Apprentice Chef.
  • NVQ Level 1.
  • Excellent communication skills.
  • Ability to work well under pressure and in a team.
  • Passion for food and culinary arts.
  • Basic food hygiene certificate.
  • Completion of an accredited commercial cookery course or trade apprenticeship.

Desirable:
  • NVQ Level 2.

About Hilton:
Hilton is a leading global hospitality company with a rich history and a commitment to exceptional guest experiences. Join us to be part of a team that ensures every guest feels warm and welcome.

Requirements

  • No experience required

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Raffles Hotels & Resorts

Full-time
Join Raffles Hotels & Resorts as an Executive Pastry Chef!
At Raffles Makkah Palace, we promise exceptional standards paired with Arab hospitality. Our team is dedicated to creating a culinary experience that delights every guest. As the Executive Pastry Chef, you will play a pivotal role in leading the pastry operations and ensuring exceptional quality in all our offerings.

Key Responsibilities:
  • Menu Development and Innovation:
    Design and create innovative pastry menus that align with the Fairmont brand and delight guests.
  • Leadership and Staff Management:
    Lead and mentor the pastry team, ensuring high skill levels and adherence to culinary standards.
  • Quality Control:
    Maintain high quality standards for all pastry items and ensure consistent excellence through regular tastings.
  • Operational Management:
    Oversee day-to-day operations of the pastry kitchen and ensure compliance with health and safety regulations.
  • Guest Experience:
    Engage with guests to understand their preferences and create bespoke desserts for special occasions.
  • Financial Management:
    Develop and manage the pastry department's budget and implement cost-saving measures.
  • Collaboration and Communication:
    Work closely with other departments to align pastry operations with hotel’s overall strategy.

Qualifications:
  • Diploma in Hospitality Management/Culinary preferred.
  • Minimum 5 years of experience in managing culinary operations in key cities or resort destinations.
  • Proficiency in English; other languages are a plus.
  • Proficient with MS Excel, Word, PowerPoint.
  • High professionalism with strong human resource and business skills.

Why Work for Accor?
Join a company that values diversity and supports your growth every day. Discover the limitless possibilities of a career with us!

breifcase0-1 years

locationMakkah

11 days ago