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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join Rotana Hotels as an Executive Sous Chef!
We're seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and creating innovative culinary solutions for our guests.

Key Responsibilities:
  • Assist the Executive Chef in managing all aspects of food production and quality improvement.
  • Support the design, implementation, and oversight of special events and food promotions.
  • Monitor production standards to ensure the highest quality in all kitchens.
  • Ensure implementation of HACCP standards and maintain appropriate hygiene according to Municipality requirements.
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, and market trends.
  • Compare operations with local competitors and control the hotel’s food cost.

Qualifications:
You should hold a professional kitchen apprenticeship or chef training course with a minimum of five years of experience in reputable establishments, including expertise in pastry, bakery, butchery, a la carte, banquet, and buffet styles. Strong communication skills in English and a proven track record in food preparation and presentation are essential.

Knowledge & Competencies:
The ideal candidate will exhibit flexibility, strong organizational and managerial skills, and the ability to work effectively within a multicultural team. Key competencies include:
  • Understanding the Business
  • Teambuilding
  • Planning for Business
  • Leading People
  • Valuing Diversity
  • Managing Operations
  • Customer Focus
  • Adaptability
  • Influencing Outcomes
  • Drive for Results

Requirements

  • Requires 2-5 Years experience

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