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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join Our Team as an Arabic Grill Chef!
Are you passionate about creating authentic Arabic dishes? Niche Food Co is seeking a skilled Arabic Grill Chef to join our dynamic team in Jeddah. We focus on delivering high-quality dining experiences and you can play a vital role in that mission.

Key Responsibilities:
  • Prepare and grill a variety of Arabic dishes such as kebabs, kofta, and shish tawook.
  • Ensure consistency in taste, portioning, and presentation.
  • Efficiently manage the grill station during high-volume service.
  • Maintain food safety and hygiene standards.
  • Monitor stock levels and communicate kitchen needs.

We are proud to operate distinctive dining concepts in the Saudi market, focusing on quality and brand integrity. If you are ready to deliver memorable dining experiences, we would love to hear from you!

Requirements

  • No experience required

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As an integral part of Premium Food Company Ltd., you will oversee culinary operations across multiple outlets, ensuring that our Asian cuisine meets the highest standards of quality and authenticity. This role not only demands a dedication to food excellence but also strong leadership capabilities to train and manage kitchen teams effectively.

Key Responsibilities:
  • Oversee kitchen operations to ensure quality, consistency, and alignment with brand standards.
  • Maintain and develop authentic Asian recipes and menu items.
  • Monitor food quality, presentation, taste, and hygiene standards consistently.
  • Control food costs, waste, and inventory across locations.
  • Train, coach, evaluate chefs, and other kitchen staff.
  • Implement standard operating procedures (SOPs), recipes, and plating standards.
  • Support new store openings and assist with kitchen setups.
  • Ensure compliance with food safety, sanitation, and company policies.
  • Collaborate closely with operations and management teams to enhance performance.

Qualifications & Experience:
  • Proven experience as an Area Chef, Executive Chef, or Senior Sous Chef specializing in Asian cuisine.
  • Experience managing multiple kitchen teams or outlets.
  • Excellent leadership, communication, and training skills.
  • Strong knowledge of food costing, menu engineering, and kitchen operations.
  • Willingness to travel between branches and work hands-on when necessary.
  • Minimum of 2 years of experience working in Saudi Arabia is required.

Skills & Competencies:
  • Expertise in authentic Asian cooking techniques.
  • Experience in menu development and recipe standardization.
  • Effective cost control and inventory management skills.
  • Ability to lead and train teams effectively.
  • Commitment to quality assurance and operational excellence.

breifcase2-5 years

locationMakkah

28 days ago