Head Chef📣 Job Ad

Join Our Team as a Head Chef!
We are seeking a highly skilled and creative Head Chef to lead our kitchen operations in Jeddah at PROfm, a leading Facilities Management company in Saudi Arabia.

About PROfm:
PROfm is dedicated to providing innovative, sustainable, and efficient solutions in various services including maintenance, cleaning, hospitality, and more. We prioritize operational excellence and environmental protection to create a lasting impact in our communities.

Role Overview:
The Head Chef is responsible for overseeing all kitchen operations. Your primary duties will include:

• Menu planning and ingredient sourcing
• Ensuring food safety standards are maintained
• Management of kitchen staff
• Controlling kitchen costs and inventory
• Developing innovative recipes
• Maintaining consistency in food taste and quality

Qualifications:
We are looking for candidates with:

• Expertise in culinary arts and food presentation
• Strong knowledge of food safety and hygiene standards
• Proven leadership and management skills
• Budget management and inventory control experience
• Excellent organizational skills with attention to detail
• Relevant culinary certifications are preferred

If you have the passion for culinary arts and want to make a difference, apply now and become a part of our exciting journey to enhance performance while fostering sustainability!

Join Our Culinary Team as a Sous Chef!
We are seeking a dedicated and passionate Sous Chef to join our dynamic kitchen team at Hilton in the Madinah Region. As a Sous Chef, you will work closely with the Executive Chef to manage all aspects of the kitchen, ensuring exceptional guest experiences while maintaining high standards of quality and safety.

Your Responsibilities Include:

• Managing operational, quality, and administrative functions of the kitchen.
• Overseeing food provisions to ensure compliance with legislation.
• Addressing guest queries promptly and effectively.
• Ensuring high-quality food production across all hotel outlets.
• Contributing to menu creation based on guest feedback.
• Managing the kitchen brigade to maintain a well-organized and motivated team.
• Controlling costs while maximizing gross profit margins.
• Complying with health, safety, and food safety regulations.
• Reporting maintenance and hygiene issues as needed.

What We Are Looking For:
The ideal candidate will possess relevant qualifications and the following skills:

• Excellent planning and organizational abilities.
• Strong supervisory and multi-tasking skills.
• Creative approach to food production.
• Positive attitude and good communication skills.
• Ability to work under pressure, both independently and as part of a team.

Desirable Additional Skills:

• Previous kitchen experience in a similar role.
• Passion for high-quality food and knowledge of current food trends.
• Proficiency in Microsoft Office applications.

Why Work for Hilton?
At Hilton, we are committed to providing our guests with exceptional experiences, blending service excellence with hospitality. Come and be a part of our team where you can grow professionally and contribute to our mission of creating remarkable hospitality experiences worldwide.

Join Makkah Hypermarket as a Baker!
We are seeking a skilled and reliable Baker to prepare a wide variety of baked goods in a fast-paced hypermarket environment. The ideal candidate will ensure high-quality production, maintain hygiene standards, and support daily bakery operations to meet customer demand.

Key Responsibilities:

• Prepare and bake a variety of products including bread, rolls, cakes, pastries, and other baked goods.
• Follow standardized recipes and production schedules to ensure consistency and quality.
• Operate bakery equipment such as ovens, mixers, and proofers safely and efficiently.
• Monitor ingredient levels and assist in inventory control and stock rotation (FIFO).
• Decorate and present baked items attractively for display.
• Ensure all products meet company quality and freshness standards.
• Maintain cleanliness and hygiene of the work area in compliance with food safety regulations.
• Assist in receiving and storing raw materials properly.
• Support customer service by answering basic product-related questions when needed.
• Minimize waste and report any equipment or product issues to the supervisor.

Requirements & Qualifications:

• Proven experience as a Baker or similar role (preferably in retail or hypermarket).
• Knowledge of baking techniques and food safety standards.
• Ability to work in a fast-paced environment and handle early morning shifts.
• Basic understanding of measurements and ingredient handling.
• Good physical stamina and ability to stand for long periods.
• Team player with good communication skills.

Preferred Qualifications:

• Certification in baking or culinary arts.
• Experience in large-scale or commercial bakery production.

Working Conditions:
Rotational shifts, including early mornings, weekends, and holidays. Work in a temperature-controlled bakery environment.

Key Skills:

• Baking & pastry preparation
• Time management
• Attention to detail
• Hygiene & safety compliance
• Teamwork