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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join Marriott International as a Chef!
At Marriott International, we take pride in our commitment to providing opportunities for all individuals. As a Chef, you will contribute significantly to delivering exceptional service and culinary experiences that adhere to our high standards of hospitality.

Key Responsibilities:
  • Prepare and cook high-quality dishes.
  • Ensure menu items are ready to serve on time.
  • Maintain cleanliness and organization of the kitchen area.
  • Collaborate with the culinary team to create innovative meal plans.

What We Offer:
You’ll join a diverse team that values individual contributions while also prioritizing a collaborative working atmosphere. Opportunities for training, development, and recognition are integral to our operations, ensuring that our culinary teams thrive in a dynamic environment.

Join us at JW Marriott in Makkah, where culinary excellence meets outstanding service in an iconic location. Together, let’s create memorable experiences for our guests!

Requirements

  • No experience required

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Join Our Team: Head Chef - Italian / Mediterranean Kitchen at Jumeirah The Red Sea

Jumeirah, a leader in luxury hospitality, invites you to be part of an exciting opportunity as a Head Chef in our renowned Italian - Mediterranean Kitchen. With a portfolio of exceptional properties and a commitment to creating distinct experiences, Jumeirah is synonymous with Arabian luxury hospitality.

Main Responsibilities:
  • Create innovative and diverse menus reflecting culinary trends and dietary preferences.
  • Oversee all aspects of food preparation ensuring consistency and adherence to recipes.
  • Supervise kitchen staff including chefs, cooks, and assistants, ensuring smooth operations.
  • Manage food inventory levels, monitor stock rotation, and implement effective controls.
  • Monitor food costs and implement initiatives to save without compromising quality.
  • Ensure compliance with food safety, sanitation standards, and hygiene practices.

About You:
The ideal candidate will have:
  • A bachelor's degree in Catering, Hospitality, or relevant field.
  • 10+ years of international experience in five-star hotels and restaurants.
  • Strong leadership, problem-solving, and team management skills.
  • Proficiency in Microsoft Office (Advanced).

Benefits:
Along with generous F&B benefits and reduced hotel rates, this role offers excellent employee benefits, making it attractive for high performers who seek to associate with one of the most luxurious brands in the hospitality industry.

breifcase2-5 years

locationMakkah

23 days ago