Quality Controller📣 Job Ad

Join Al Jameel International Co. Ltd as a Quality Control Technician!
In this vital role, you will be responsible for ensuring the quality and safety of beverage production. Your key responsibilities will include:

• Operating DBC (Deaerator, Blender Carbonator, Paramix) machines and coordinating with various departments for smooth operations.
• Ensuring correct materials are used in beverage production.
• Conducting physio-chemical tests on materials and finished products.
• Reporting abnormalities in process equipment and maintaining records.
• Implementing Quality Systems and adhering to Food Safety guidelines (FSSC 22000, HACCP).
• Assisting in troubleshooting and product development.

To be successful in this role, you should possess:

• * Degree in Food Tech, Chemistry, Chemical Engineering or related science fields.
• At least 2 years of experience as a Quality Control Technician, preferably in the CSD or food industry.
• Strong computer skills, particularly in Word and Excel.
• Good communication skills in Arabic and English.

Join us in our commitment to delivering excellence and achieve your potential in a supportive work environment!

Join Modern Mills Company as a Quality Control Officer!
We are looking for a meticulous individual to ensure all product samples meet our quality and safety standards. In this fulfilling role, you will conduct laboratory tests, maintain accurate records, and support our commitment to continuous improvement in product quality.

Key Responsibilities:

• Adhere to all company policies and operating procedures.
• Receive and label samples from production for testing.
• Conduct quality tests using specialized laboratory equipment.
• Properly store samples for testing over time.
• Document results for each source of wheat.
• Report any problematic results encountered during testing.
• Maintain a detailed record of tests performed.
• Identify opportunities for continuous improvement in processes.
• Prepare accurate reports following company standards and requirements.
• Comply with safety and quality management policies.
• Perform any additional related duties as required.

Qualifications:

• Bachelor's degree in Food Science, Chemistry, Microbiology, or a related field.
• 1-3 years of experience in a food manufacturing quality laboratory (flour milling experience preferred).
• Strong understanding of analytical testing methods for flour and grains.
• Familiarity with ISO 22000, HACCP, and GMP quality systems.
• Advanced proficiency in data recording and laboratory documentation.
• Fluent in both Arabic and English.

What We Offer:

• Structured training programs and mentorship for career growth.
• Opportunities to contribute to food security and sustainability.
• A positive, inclusive workplace culture where teamwork thrives.
• Competitive salary and benefits, including health programs.

Join Our Team as a Food & Beverage Manager!

Marriott International is excited to offer a unique opportunity for a Food & Beverage Manager at Le Meridien Medina. We are dedicated to creating luxurious experiences through exceptional service and exquisite culinary offerings. The ideal candidate will embody creativity and curiosity, promoting a captivating environment for our guests.

Responsibilities:

• Oversee the operations of all food and beverage departments
• Manage and train staff to deliver high-quality service
• Implement innovative menu strategies to enhance guest experiences
• Ensure compliance with health and safety regulations

Qualifications:

• Proven experience in food and beverage management
• Exceptional leadership and team-building skills
• Passion for culinary excellence
• Strong communication abilities

Join Marriott International, a company that values diversity and inclusion and provides opportunities for professional growth. We look forward to welcoming you to our team!