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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
About the Role
Join Hilton as a Restaurant Manager, where you will be responsible for presenting and preparing high-quality food to ensure an excellent staff experience. This role requires a focus on cleanliness and organization while maintaining high standards.

Key Responsibilities:
  • Prepare and present high-quality staff food within company guidelines.
  • Maintain cleanliness of work areas to prevent cross-contamination.
  • Ensure all mis-en-place is ready for menus.
  • Communicate effectively with other departments to maintain good working relationships.
  • Report maintenance, hygiene, and hazard issues promptly.
  • Comply with security and safety regulations, as well as food safety legislation.
  • Be environmentally aware in all food service operations.

Qualifications:
  • NVQ Level 1 or equivalent.
  • Positive attitude and good communication skills.
  • Able to work under pressure, both independently and in teams.

Preferred Qualities:
  • NVQ Level 2 or similar qualifications.
  • Previous kitchen experience in a similar role.
  • Intermediate Basic Food Hygiene certification.

About Hilton:
Hilton is a leading global hospitality company dedicated to exceptional guest experiences. With over 9,100 properties in 143 countries, Hilton continues to create remarkable hospitality experiences day after day.

Requirements

  • Requires 2-5 Years experience

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Restaurant Manager

📣 Job Ad

Hilton

Full-time
Join the Hilton Team as a Restaurant Manager!
As a Restaurant Manager at Hilton, you will be responsible for managing restaurant operations to ensure an exceptional guest and member experience. Your role will encompass training staff, adhering to budgeted guidelines, and maintaining exemplary customer service.

Key Responsibilities:
  • Oversee daily restaurant operations
  • Ensure high levels of customer service
  • Recruit, manage, train, and development team members
  • Handle guest inquiries efficiently
  • Work within budgeted guidelines for food and labor
  • Drive sales to achieve revenue targets
  • Develop menus with the Food and Beverage team
  • Conduct monthly stock takes
  • Set departmental targets, objectives, and policies
  • Evaluate guest satisfaction and focus on continuous improvement
  • Assist in maintaining good relationships with other departments
  • Follow hotel security, fire regulations, and health and safety legislation

Requirements:
To excel in this role, you should have:
  • Management or supervisory experience in Food and Beverage
  • Proven ability to meet financial targets
  • Familiarity with Food and Beverage brand standards
  • Strong ability to work under pressure
  • Excellent grooming standards and a passion for guest service
  • Willingness to develop team members

What we offer:
At Hilton, you will be part of a global leader in hospitality. We are dedicated to providing exceptional experiences to our guests. Join us in this rewarding journey and help us maintain our reputation for delivering remarkable hospitality experiences.

breifcase2-5 years

locationMakkah

7 days ago