Barista

Main tasks and responsibilities:
Preparing beverages
Preparing all types of coffee and hot and cold drinks according to Exception recipes and standards.

Adjusting coffee equipment and ensuring its quality and daily suitability.

Serving beverages in a professional appearance that matches the brand standards.

Customer service
Welcoming guests with a smile and providing a positive interactive experience.

Explaining the beverage menu and suggesting suitable options according to the customer's preferences.

Handling simple feedback or complaints professionally and referring them to the supervisor when necessary.

Quality and safety
Complying with hygiene, health, and food safety standards.

Ensuring the proper storage of raw materials and monitoring product expiration dates.

Maintaining the coffee station's order and cleaning the equipment regularly.

Managing daily operations
Monitoring daily inventory of coffee and consumables and informing the supervisor of any shortages.

Participating in regular inventory checks.

Operating the cash register (if available) and completing transactions accurately.

Required qualifications:
Previous experience of no less than 1-2 years in the field of coffee preparation (additional advantage).

Good knowledge of types of coffee and extraction methods and beverage preparation.

Excellent communication skills and the ability to interact with customers professionally.

Ability to work under pressure and in a fast-paced environment.

Commitment to a professional appearance and the ability to work on a shift basis.