Waiter

Chef (waiter) required to work in a luxury restaurant, enjoys a good appearance and politeness in dealing with customers, and has experience of no less than two years in the same field.

Tasks and Responsibilities:

• Welcoming customers and guiding them to their tables in a professional and polite manner

• Presenting menus and explaining dishes and drinks, and making recommendations upon request

• Accurately taking orders and executing them in coordination with the kitchen

• Maintaining the cleanliness and organization of the dining tables

• Handling cash payments and credit cards

• Ensuring customer satisfaction and meeting their needs throughout their stay

The applicant for the job must be able to work on a shift basis, be a team player, and have the ability to work under pressure while maintaining a smile and a professional demeanor at all times.

Food presenter (waiter) required to work in a high-end restaurant, having a decent appearance, a friendly personality, and excellent communication skills. Must have at least two years of experience in the field of restaurant service and proficiency in Arabic with a good command of English.

Main responsibilities:

• Welcoming guests and guiding them to their tables in a professional and courteous manner

• Presenting menus and explaining dishes and drinks to customers

• Accurately receiving orders and executing them in coordination with the kitchen

• Maintaining cleanliness and order of the dining tables

• Handling cash and card payments

• Responding quickly to customer requests and inquiries

• Contributing to maintaining high standards of customer service

Job requirements:

• Working hours: 8 working hours daily (according to the specified work schedule).
• Working days: 6 working days a week.
• Rest days: One day a week (subject to the work schedule).
• Salary: determined based on experience, qualifications, and company policies.

Food presenter (waiter) is required to work in a fine restaurant, with a decent appearance, a friendly personality, and excellent communication skills. He must have at least two years of experience in the restaurant service field and be fluent in Arabic with knowledge of English.

Main tasks:

• Welcoming guests and guiding them to their tables in a professional and courteous manner

• Presenting menus and explaining dishes and drinks to customers

• Accurately taking orders and executing them in coordination with the kitchen

• Maintaining cleanliness and order of food tables

• Handling cash and bank card payments

• Promptly responding to customer requests and inquiries

• Contributing to maintaining high standards of customer service

Job conditions:

• Number of working hours: 8 working hours daily (according to the specified work schedule).
• Number of working days: 6 working days per week.
• Number of rest days: One day per week (subject to the work schedule).
• Salary: Determined based on experience, qualifications, and company policies.