Operations Manager📣 Job Ad
in Premium Food Company Ltd.
about 1 hour ago
| Salary | ||
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Riyadh |
Join Premium Food Company Ltd. as an Operations Manager
As the Restaurant Operations Manager, you will be instrumental in overseeing and optimizing the daily operations of multiple restaurant branches located in Riyadh. Your leadership will ensure consistent food quality, adherence to service standards, and compliance with both company and Saudi regulatory requirements.
Key Responsibilities:
Qualifications & Experience:
Key Skills & Competencies:
As the Restaurant Operations Manager, you will be instrumental in overseeing and optimizing the daily operations of multiple restaurant branches located in Riyadh. Your leadership will ensure consistent food quality, adherence to service standards, and compliance with both company and Saudi regulatory requirements.
Key Responsibilities:
- Manage day-to-day operations across multiple branches.
- Implement brand standards and SOPs, ensuring food safety and service quality.
- Monitor branch performance metrics, focusing on sales, food costs, labor costs, and customer satisfaction.
- Lead and evaluate Restaurant Managers and their teams.
- Ensure compliance with Saudi health, safety, and food safety regulations.
- Control operational costs and manage budgets effectively.
- Address customer complaints and operational escalations.
- Collaborate with Head Office departments, including HR, Finance, Procurement, and Marketing.
- Support the opening of new branches and drive operational improvements.
- Prepare regular performance and compliance reports.
Qualifications & Experience:
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
- 5–8 years of restaurant operations experience, including multi-branch management.
- Strong knowledge of food safety standards (HACCP preferred).
- Demonstrated leadership and people management abilities.
- Excellent analytical, organizational, and problem-solving skills.
- Proficiency in English; Arabic is an advantage.
- Must be based in Riyadh or willing to relocate.
Key Skills & Competencies:
- Expertise in multi-unit restaurant operations.
- Food cost and labor cost control.
- Commitment to quality and service consistency.
- Team leadership and training capabilities.
- Management of KPIs and P&L.
- Customer experience management.
Requirements
- Requires 2-5 Years experience
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